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Updated: May 4, 2025
While the last icing is wet, ornament it with coloured sugar-sand or nonpareils. One pound of flour sifted. One pound of fresh butter. One pound of powdered white sugar. Twelve eggs. Two pounds of the best raisins. Two pounds of currants. Two table-spoonfuls of mixed spice, mace and cinnamon. Two nutmegs powdered. Half a glass of rose-water / A pound of citron.
Then spread jelly or marmalade all over the top of each cake, and lay another upon it. Spread that also with jelly, and so on till you have a pile of five or six, looking like one large thick cake. Trim the edge nicely with a penknife, and cover the top with powdered sugar. Or you may ice it; putting on the nonpareils or sugar-sand in such a manner as to mark out the cake in triangular divisions.
You may flower it with coloured sugar-sand or nonparels; but a newer and more elegant mode is to decorate it with, devices and borders in white sugar; they can be procured at the confectioners, and look extremely well on icing that has been tinted with pink by the addition of a little cochineal. This will also flavour it finely.
She gave to the visitors what she called "a company supper" biscuits deliciously sweet and light, cold chicken, plum-preserves, sponge-cake, and for a central dish a platter containing little frosted cakes, with the letters "P.Q.S." traced on each in red sugar-sand.
Make them all of a regular and handsome form, and touch the top of each with a spot of red sugar-sand. Do not bake them, but place them to dry for twenty-four hours, in a warm room where nothing is likely to disturb the them. Grate a large cocoa-nut. Rub half a pound of butter into a pound of sifted flour, and wet it with, three beaten eggs, and a little rose water.
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