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Updated: June 13, 2025
Take a leg of lamb, half roast it, when it is cold cut it in slices, put it into a stew-pan with a little white gravy, a shalot shred fine, a little nutmeg, salt, and a few shred capers; let it boil over the stove whilst the lamb is enough; to thicken your sauce, take three spoonfuls of cream, the yolks of two eggs, a little shred parsley, and beat them well together, then put it into your stew-pan and shake it whilst it is thick, but don't let it boil; if this do not make it thick, put in a little flour and butter, so serve it up.
"I remember hearing of old Parkinson but he's too far back for me." "A beautiful, pure, sweet, mellow English tenor," said Aunt Kate with enthusiasm. Gabriel having finished, the huge pudding was transferred to the table. The clatter of forks and spoons began again. Gabriel's wife served out spoonfuls of the pudding and passed the plates down the table.
Cut the best end of the mutton into pieces, two bones in each, and take off some of the fat. Prepare four or five carrots, as many turnips, and three onions, all sliced, but not cut small. Put them soon enough to get quite tender, and add four large spoonfuls of Scotch barley, first wetted with cold water.
Blanch a pound of almonds, lie them in water for three or four hours, dry them with a cloth, and beat them fine with eight spoonfuls of rose or orange-flower water; then boil a pound of fine sugar to wire-height, and stir in the almonds, mix them well over the fire; but do not let them boil; pour them into a bason, and beat them with a spoon 'till quite cold; then beat six whites of eggs, a quarter of a pound of starch, beat and searc'd, beat the eggs and starch together, 'till thick; stir in the almonds, and put them in queen-cake tins, half full, dust them over with a little searc'd sugar; bake 'em in a slow oven, and keep them dry.
Send it to the table in the dishes in which it is baked, in order to keep it warm while it is eating. TURTLE FINS. Put into a stewpan five large spoonfuls of brown sauce, with a bottle of port wine, and a quart of mushrooms.
Some-one came and put spoonfuls of liquid nourishment between his lips, and he swallowed it mechanically without any sign of conscious appreciation. White as white marble, and aged by many years, he remained stretched in his rigid corpse-like attitude, his eyes always fixedly upturned, till one day he was roused from his deepening torpor by the sound of sobbing.
Boiled these into a mush and put last handful of rice and a little flour into pot with them. Good soup. Made us feel stronger. Thursday, September 17th. Temp. 33 degrees 6 A.M. Rained all last night and all this P.M. For breakfast a whisky jack, stewed with flour and about two spoonfuls of erbswurst. Good. Wallace and I each had half a bird.
Let it simmer slowly till it is done, then put in a small bit of butter and flour, and two spoonfuls of cream. Give it one boil, and serve up the dish with sippets of bread. STEWED MUTTON CHOPS. Take some chops of the best end of a loin of mutton, or some slices out of the middle part of a leg.
Take a small wine-glass full, when the gout is in the head or stomach; and if the pain be not removed, take two large spoonfuls more. Or take six drams of opium, half an ounce of soap of tartar, half an ounce of castile soap, one dram of grated nutmeg, three drams of camphor, two scruples of saffron, and nine ounces of sweet spirit of sal-ammoniac.
Boil this together one hour. Then put in the Honey, and Nutmegs, Cloves, Mace, Cinamon of each one ounce; of Ginger three ounces. Boil all these together, till the scum be boiled in, not scumming it. Then take it off, and set it to cool. When it is cold, put in it six spoonfuls of barm, and when it is ripe, it will hiss in the pail. You must take out the herbs, when you put in the honey.
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