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Updated: May 16, 2025
Following through a toy courtyard, among shadow hints of pigmy shrubs and rockery, they found themselves cramped in a bare, clean cell, lighted by a European lamp, but smelling of soy and Asiatics. Stiff black-wood chairs lined the walls. A distorted landscape on rice-paper, narrow scarlet panels inscribed with black cursive characters, pith flowers from Amoy, made blots of brightness.
Next to rice is the silkworm industry, and then barley, wheat, vegetables, soy beans, sweet potatoes, and fruits. There is especial interest in fruit growing just now. Sweet potatoes grow more luxuriantly than in any other country I have ever seen, and are much used for food.
The next moment the man who had followed her was chatting familiarly with the subordinate, and helping him to put up the shutters. "I say, Dick," said the youngster, "Penfolds is up in the market; a duchess was here just now, and gave me a soy, to tell her where he lived. Wait a moment till I spit on it for luck." The agent, however, did not wait to witness that interesting ceremony.
This is especially true of land that has been reclaimed from the forest, or which has not been farmed for many years. Before the plowing is done, the land for the garden should be manured at the rate of twenty-five large wagon loads to the acre. If you can get a suitable plot that has been in red clover, alfalfa, soy beans, or cowpeas for a number of years, so much the better.
Dried Legumes: Lima beans ........... 10.4 18.1 1.5 65.9 4.1 1625 Navy beans ........... 12.6 22.5 1.8 59.6 3.5 1605 Lentils .............. 8.4 25.7 1.0 59.2 5.7 1620 Dried peas ........... 9.5 24.6 1.0 62.0 2.9 1655 Soy beans ............ 10.8 34.0 16.8 33.7 4.7 1970 Peanuts .............. 9.2 25.8 38.6 24.4 2.0 2560 Analyses of all foods are approximate.
"E ella Italiana?" Again she shook her head. "Sind sie Deutsch?" Another shake of the head, and then she said: "Yo soy Inglesa." The priest gave a long whistle. "English!" he cried; "English! Then in future please be kind enough to speak English, for your Spanish is well, declined, with thanks."
You may fry carp and flounders in the same manner. Put a handful of salt into the water. When it boils put in the trout. Boil them fast about twenty minutes, according to their size. For sauce, send with them melted butter, and put some soy into it; or flavour it with catchup. Score the fish on the back with a knife, and season them with salt and cayenne pepper.
6 eggs 2 tablespoonfuls of butter 2 tablespoonfuls of flour 1/2 pint of milk 1/2 teaspoonful of salt 1/2 teaspoonful of paprika 4 tablespoonfuls of grated Parmesan cheese Rub the butter and flour together, add the milk, stir until boiling, add the salt and paprika, and if you have it, a teaspoonful of soy; pour half of this sauce in a shallow granite platter or baking dish.
"Whatjer soy? Five cases for dat mug! And Tuesday ain't bargain-day, nuther." "Well, it looks like thirty cents," said Mame, critically. "In Chinese money, too thirty yen-yen. What you say, John?" The crowd laughed again. "Five dollars." "Five dollars," repeated the young man, and there were little drops of sweat on the broad, fair forehead. "Five dollars, five dollars. Do I hear no other bid?
Tomato Soy: Take one gallon solid, ripe tomatoes, peeled and sliced, or four canfuls put up in glass, put in a preserving kettle with a quart of sliced onions, two tablespoonfuls salt, as much moist sugar, teaspoonful black pepper, saltspoon paprika, four hearts of celery cut fine, a tablespoonful of pounded cloves, alspice, mace, grated nutmeg, and cinnamon mixed.
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