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Updated: June 4, 2025
In some tribes regular First-fruit ceremonies were annually held at the time of picking the wild fruit or gathering the roots, and also among the salmon-eating tribes when the run of the 'sockeye' salmon began.
He got in wrong by trying to keep the price of fresh fish down locally, and the last year he lived the Crow Harbor cannery only made a normal profit. Last season the plant operated at a loss in the hands of hired men. They simply didn't get the fish. The Fraser River run of sockeye has been going downhill. The river canneries get the fish that do run.
She was rejoicing that this little one should some time become one of the mothers of her race. We chatted over it a little longer and she gave me several playful "digs" about my own tribe thinking so much less of motherhood than hers, and so much more of battle and bloodshed. Then we drifted into talk of the sockeye run and of the hyiu chickimin the Indians would get.
Crow Harbor, with a manager who wasn't up on his toes, got very few. I don't believe we will ever see another big sockeye run in the Fraser anyway. So we shall have to go up-coast to supplement the Howe Sound catch and the few sockeyes we can get from gill-netters. "The Packers' Association can't hurt me much. For one thing, I'm a member.
"The quinnat and blue back or the spring and the sockeye, as they are generally known, take the long journeys, but the silver or coho, and the humpback and dog salmon keep to the small streams near the sea. The young fry cannot live in salt water and the instinct of the salmon is to swim up-stream as far as possible, no matter what obstacle is in the way.
It ran: Humptulips, Tum Tum, Moclips, Yelm, Satsop, Bucoda, Omak, Enumclaw, Tillicum, Bossburg, Chettlo, Chattaroy, Zillah, Selah, Cowiche, Keechelus, Bluestem, Bluelight, Onion Creek, Sockeye, Antwine, Chopaka, Startup, Kapowsin, Skamokawa, Sixprong, Pysht!
The fishermen have made a noise that disturbs the politicians, I guess. Another thing, there's a slack in the demand for all but the best grades of salmon. But the number one grades, sockeye and blueback and coho, are short. So that a cannery man with an efficient plant can pay big for those fish. If you can hold that Squitty fleet of trollers like you did last year, you'll make some money."
But when he ran his first load into Crow Harbor Stubby looked over the pile of salmon his men were forking across the floor and drew Jack into his office. "I've made a contract for delivery of my entire sockeye and blueback pack," he said. "I know precisely where I stand. I can pay up to ninety cents for all July fish. I want all the Squitty bluebacks you can get. Go after them, Jack."
Then, late in the summer, there came one marvellous night, when his father and brother returned from the sockeye salmon fishing, with news that set the entire Indian village talking far into the early morning. A great Squamish chief on the mainland was going to give a Potlatch. He had been preparing for it for weeks.
Great had been the "run," and the sockeye season was almost over. For that reason I wondered many times why my old friend, the klootchman, had failed to make one of the fishing fleet. She was an indefatigable work-woman, rivalling her husband as an expert catcher, and all the year through she talked of little else but the coming run.
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