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Updated: May 10, 2025
It keeps for an unlimited time in alcohol, putrefies very soon in water exposed to the air, and is easily dissolved in a wash of soda or potash. Finally 100 ounces of it contain as follows: Ounces. Carbon 63 Hydrogen 7 Oxygen 13 Nitrogen 17 100 Observe the last material named. It is a new arrival, of which I shall soon have something to say.
The jerking process may be done upon the march without any loss of time by stretching lines from front to rear upon the outside of loaded wagons, and suspending the meat upon them, where it is allowed to remain until sufficiently cured to be packed away. Salt is never used in this process, and is not required, as the meat, if kept dry, rarely putrefies.
Whenever one eats a protein food that is not fully digestible, it putrefies in the digestive tract, with all the bad consequences previously described. But no one, absolutely no one can fully digest pasteurized cows milk, which is what most people use because they have been made to fear cow-transmitted diseases and/or they are forced to use pasteurized dairy products by health authorities.
Application to business, attended with approbation and success, flatters and animates the mind: which, in idleness and inaction, stagnates and putrefies. I could wish that every rational man would, every night when he goes to bed, ask himself this question, What have I done to-day? Have I done anything that can be of use to myself or others? Have I employed my time, or have I squandered it?
That substance is whitish, elastic and sticky; and when dried becomes brittle and semi-transparent. It keeps for an unlimited time in alcohol, putrefies very soon in water exposed to the air, and is easily dissolved in a wash of soda or potash. Finally 100 ounces of it contain as follows: Ounces. Carbon 63 Hydrogen 7 Oxygen 13 Nitrogen 17 100 This substance is called fibrine.
Here the extraordinary purity of the atmosphere of these regions is remarkably exemplified. A line is stretched from corner to corner along the side of the waggon body, and strung with slices of beef, which remain from day to day till they are sufficiently cured to be packed up. This is done without salt, and yet the meat rarely putrefies.
Besides, they say dough will be leavened sooner in the full, for then, though the leaven is scarce proportioned to the meal, yet it rarefies and leavens the whole lump. Now when flesh putrefies, the combining spirit is only changed into a moist consistence, and the parts of the body separate and dissolve.
A more accurate definition of constipation is "the retention of waste products in the large intestine beyond the time that is conducive to health." Properly digested food is not sticky and exits the large intestine quickly. Far worse, this coating steadily putrefies, creating additional highly-potent toxins.
We smoke-dried the joints instead of salting them, placing them for several hours upon a framework of sticks arranged over a fire, a plan adopted by the natives to preserve fish when they have no salt, and which they call "muquiar." Meat putrefies in this climate in less than twenty-four hours, and salting is of no use, unless the pieces are cut in thin slices anddried immediately in the sun.
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