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He must keep himself up, for at least three months, upon nothing but breezes of the sea, and malt-liquor, and farm-house bread and milk and new-laid eggs, and anything he fancied that came out of the sea, shelly, or scaly, or jellified, or weedy.

Now what the Effects of that may be, I must own I am not Physician enough to explain, but shrewdly suspect it may be the Cause of Stones, Colicks, Obstructions, and several other Chronical Distempers; for if we consider that the sediments of Malt-liquors are the refuse of a corrupted Grain, loaded with the igneous acid Particles of the Malt, and then again with the corrosive sharp Particles of the Yeast, it must consequently be very pernicious to the British human Body especially, which certainly suffers much from the animal Salts of the great Quantities of Flesh that we Eat more than People of any other Nation whatsoever; and therefore are more then ordinarily obligated not to add the scorbutick mucilaginous Qualities of such gross unwholsome Particles, that every one makes a lodgment of in their Bodies, as the Liquors they drink are more or less thick; for in plain Truth, no Malt-liquor can be good without it's fine.

It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to rashers of bacon, wedges of cheese, with oceans of malt-liquor.

The Dorchester Beer, which is esteem'd preferable to most of the Malt-Liquor in England, is for the most part brew'd of chalky Water, which is almost every where in that County; and as the Soil is generally Chalk there, I am of opinion, that the Cellars being dug in that dry Soil contributes to the good keeping of their Drink, it being of a close texture, and of a drying quality, so as to dissipate Damps; for damp Cellars, we find by experience, are injurious to keeping Liquors, as well as destructive to the Casks.

Hall's capacities as a provider. 'Drink hearty, Mr. Johns drink hearty, said that matron magnanimously. 'Such as it is there's plenty of. But perhaps cider-wine is not to your taste? though there's body in it. 'Quite the contrairy, ma'am quite the contrairy, said the dairyman. 'For though I inherit the malt-liquor principle from my father, I am a cider-drinker on my mother's side.

The crystal current which meandered through the valley was to be converted into malt-liquor so great were the natural and artificial advantages which combined to effect that result at one-half the cost of such a transformation in any other locality; and the liquor produced was to be of such exquisite relish and potency, that all Britain was to compete for its possession.