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Updated: May 21, 2025


He was beaten, surpassed, humbled. Still he said, "Come, don't you want this again? You needn't pay me for the use of it." But the Italian refused. He had outgrown his patron. A week afterward Richling saw him at the Picayune Tier, superintending the unloading of a small schooner-load of bananas. He had bought the cargo, and was reselling to small fruiterers.

The cold winds that come from the north are anticipated and their times and intensity told to farmers, gardeners, and fruiterers in all southern localities. We sell two hundred and fifty million dollars' worth of animals and animal products to foreign countries every year, in addition to supplying our own people more cheaply and abundantly than any other nation is able to provide for its people.

The shops of the fruiterers and bakers and those of the venders of the vegetables that formed so large a portion of the diet of the Egyptians were all crowded, and the wine shops were doing a brisk business.

The cold winds that come from the north are anticipated and their times and intensity told to farmers, gardeners, and fruiterers in all southern localities. We sell two hundred and fifty million dollars' worth of animals and animal products to foreign countries every year, in addition to supplying our own people more cheaply and abundantly than any other nation is able to provide for its people.

With their noses in the air they sniffed in the odours of Paris, and could have recognised every corner blindfold by the spirituous emanations of the wine shops, the hot puffs that came from the bakehouses and confectioners', and the musty odours wafted from the fruiterers'. They would make the circuit of the whole district.

There was a baker's, a tailor's, and a bookbinder's, some fruiterers' shops with a few tomatoes and salad plants set out on boards, and some wine-shops which claimed to sell the vintages of Frascati and Genzano, but whose customers seemed to be dead.

In our neighbourhood there are, too, a vast number of "caterers" and "fruiterers," and, particularly, delicatessen shops. Delicatessen shops in our neighbourhood are described upon the windows as places dealing in "fancy and table luxuries." I have heard my wife say that many people "just live out of them." They are certainly handsome places. Why, you wouldn't think there was any food in them.

The poulterers' shops were still half open, and the fruiterers' were radiant in their glory. There were great, round, pot-bellied baskets of chestnuts, shaped like the waistcoats of jolly old gentlemen, lolling at the doors, and tumbling out into the street in their apoplectic opulence.

There may have been an exquisite sadness and sweetness in the wail of the chimney-sweep; a winning pathos in the voice of the vender of roast pumpkin; an oriental fancy and splendor in the fruiterers who cried "Melons with hearts of fire!" and "Juicy pears that bathe your beard!" there may have been something peculiarly effective in the song of the chestnut-man who shouted "Fat chestnuts," and added, after a lapse in which you got almost beyond hearing, "and well cooked!"

Perhaps the impending holiday might have given a more than usual animation to the country, for it seemed to me as if everybody was in good looks and good spirits. Game, poultry, and other luxuries of the table were in brisk circulation in the villages; the grocers', butchers', and fruiterers' shops were thronged with customers.

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