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There were kitchens, wash-houses, dairies, summer-house, green-houses, hen-houses, turkey-houses, pigeon-houses, and arbors, of many sizes and devices, all neatly painted, and altogether interspersed with grand old trees, ornamental and primitive, which afforded delightful shade in summer, and imparted to the scene a high degree of stately beauty.

I spin the finest wool of our flocks, and drain the distended udders of our cows. I superintend the dairies; the butter and the cheese are the produce of my industry. In these employments my time is spent in chearfulness and pleasure.

They are diminutive in size, dun-colored, docile in habits, and excellent milk producers. It is said when they are well-fed they average from six to nine hundred gallons of milk a year. The mountain saeters, or dairies as we would call them, are the centers of the butter and cheese industry during the summer months. The peninsula is also supplied with an excellent breed of small but hardy horses.

He is a poet of rare subtlety, a painter in whose genius so good a judge as George Moore believed, and a most practical man of affairs, who, as assistant to Sir Horace Plunkett, held up the latter's hands in his labors on behalf of co-operative dairies and the like.

The large heap of manure being dried up by the sun in the midst of the farm-yard, has a look of unthriftiness, whilst the small, dark, and ill-ventilated dairies make us wonder that the manufacture of the famous Brie cheese should be the profitable thing it is. At one farm we visited, we saw thirty-six splendid Normandy cows, the entire milk produce of which was used for cheese-making.

I shall proceed therefore to give the Receipts for making of some other kinds of Cheeses, which yet have not appear'd in the World, which I have collected from some of the best Dairies in England. The following is the famous Buckingham Cheese, which I had from Mr. Foord, a very curious Gentleman of that place. To make Buckingham Cheese. From Mr. Foord of that Place.

We also enlisted the temporary services of two hairy, horny goats, which are to accompany us for the next three marches as portable dairies, no supplies being procurable on the road. Butter and milk are both forthcoming here in abundance, and occasionally rice is to be got.

I have mentioned, as examples of the kind of toys that can be bought singly and grouped about some central idea, the farm and the doll's house, but, of course, there are many other things railroads with their equipment, dairies, stores of all kinds, etc.

Herrick suggested that, while the beautiful eyes might seek those of another man, the Lakes of Killarney would always remain where you could find them. Herrick pursued his new love in Connecticut on an abandoned farm which he converted into a "model" one. On it he established model dairies and model incubators.

A cattle rancher may have from one to two thousand head of cattle running wild. Of these, one portion is milch cows, which are daily driven in for milking and from which the extensive butter and cheese dairies are supplied; another the fat cattle fed for the market, and a third, young stock for breaking in as working bullocks.