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It is only necessary to say, in this place, that it is not the matter of perspiration alone which, issuing from the skin, renders the air impure; there are other exhalations more or less constantly going off from every living body, especially from the lungs; and carbonic acid gas is even formed all over the surface of the skin, as well as by means of the lungs.

This fire, which resembles the springs of hydrogen, or Salse, of Modena, or what is called the will-o'-the-wisp of our marshes, does not burn the grass; because, no doubt, the column of gas, which develops itself, is mixed with azote and carbonic acid, and does not burn at its basis.

Fibrine and albumen, the chief ingredients of blood, contain, in all, seven chemical elements, among which nitrogen, phosphorus, and sulphur are found. They contain also the earth of bones. The serum retains in solution sea salt and other salts of potash and soda, in which the acids are carbonic, phosphoric, and sulphuric acids.

The facts that we have just mentioned in reference to the formation of alcohol and carbonic acid in the substance of ripe fruits, under special conditions, and apart from the action of ferment, are already known to science. This is a condition of their proper ripening.

This succeeded well; a great explosion agitated the air, a torrent of the carbonic acid gas rushed through the opening, and was replaced by the pure air; we sent in a few more rockets, which flew round like fiery dragons, disclosing to us the vast extent of the cave. A shower of stars, which concluded our experiment, made us wish the duration had been longer.

"Tea, in ordinary doses, has not any effect on the amount of carbonic acid expired, the frequency of the respirations, or of the pulse." Obviously, then, it is not with reference to the heat-producing function that we can look upon tea as in any sense a nutriment; and if it causes no saving of carbon, its effects must be sought in checking some other waste, or in the less consumption of nitrogen.

The carbonic acid gas of effervescing drinks, evolved in the stomach, permeates its membranes, and rapidly spreads through the system, where, as suggested in a former note, it probably combines with the iron contained in the blood. 3rd.

Now, suppose we do something of the same kind here with this carbonic acid. You know carbonic acid to be a heavy gas. I will not test it with lime-water, as that will interfere with our subsequent experiments; but I think the heaviness of the gas and the power of extinguishing flame will be sufficient for our purpose. I introduce a flame into the gas, and you will see whether it will be put out.

There are a great many other ways of showing that chalk is essentially nothing but carbonic acid and quicklime. Chemists enunciate the result of all the experiments which prove this, by stating that chalk is almost wholly composed of "carbonate of lime." It is desirable for us to start from the knowledge of this fact, tho it may not seem to help us very far toward what we seek.

One day, when we were expressing these views in our laboratory, in the presence of M. Dumas, who seemed inclined to admit their truth, we added: "We should like to make a wager that if we were to plunge a bunch of grapes into carbonic acid gas, there would be immediately produced alcohol and carbonic acid gas, in consequence of a renewed action starting in the interior cells of the grapes, in such a way that these cells would assume the functions of yeast cells.