Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 11, 2025
1-1/2 c. whole-wheat flour 2 Tb. sugar 1 tsp. salt 1 c. milk 1 egg 1 Tb. fat Sift the flour, sugar, and salt together and add the milk and the egg yolk, which should be well beaten. Melt the fat and stir it into the batter. Beat the egg white stiff, and fold it in carefully. Heat well-greased gem irons, fill them level full with the mixture, and bake in a hot oven for about 20 minutes.
As their name implies, dinner rolls are an especially desirable kind of roll to serve with a dinner. When made according to the accompanying recipe, dinner rolls are very palatable. 1 cake compressed yeast 1 c. lukewarm milk 2 Tb. sugar 2 Tb. fat 1 tsp. salt 3 c. white flour 1 egg white 1/2 c. white flour additional for kneading Dissolve the yeast in some of the lukewarm milk.
3 Tb. fat 1/3 c. sugar 1 egg 1 c. milk 2-1/4 c. flour 1/2 tsp. salt 4 tsp. baking powder 1 c. fresh blueberries Cream the fat, and add the sugar gradually. Then stir in the beaten egg and milk. Reserve 1/4 cupful of flour, and mix the remainder with the salt and the baking powder. Stir the dry ingredients into the first mixture.
This wheat preparation, therefore, does not require so much cooking to make it palatable as do some of the other cereals; still, cooking it a comparatively long time tends to improve its flavor. 1 tsp. salt 4-1/2 c. boiling water 3/4 c. cream of wheat
Besides utilizing left-over wheat cereals in the ways mentioned, it is possible to make them into custards and souffles, as is shown in the two accompanying recipes, in which cream of wheat may be used in the same manner as farina. 1 c. cold farina 2 c. milk 2 eggs 1/2 c. sugar 1/4 tsp. nutmeg
In order to assist with the incorporation of air, the egg yolk is well beaten before it is added; but the greater part of the lightness that is produced is due to the egg white, which is beaten and folded in last. The addition of nuts to a batter of this kind considerably increases its food value. 1-1/2 c. flour 2 Tb. sugar 1 tsp. salt 1 c. milk 1 egg 1 Tb. fat 1/4 c. chopped nuts
Although, as has been mentioned, it requires long cooking, its preparation for the table is so simple that the cooking need not necessarily increase its cost materially. One of the advantages of this food is that it never becomes so soft that it does not require thorough mastication. 1 c. hulled wheat 3 c. water 1 tsp. salt Look the wheat over carefully and remove any foreign matter.
Such rolls may be used in almost any kind of meal, and since they are brushed with butter before they are baked, they may be served without butter, if desired, in a meal that includes gravy or fat meat. 1 cake compressed yeast 1 pt. lukewarm milk 4 Tb. fat 2 Tb. sugar 1 tsp. salt 3 pt. white flour 1 c. white flour additional for kneading Dissolve the yeast in some of the lukewarm milk.
2 c. milk 6 Tb. molasses 1-1/2 tsp. salt 1/2 yeast cake 1/4 c. lukewarm water 2 c. white flour 4 c. graham flour 1 c. sterilized bran 1 c. white flour additional for kneading Scald the milk and to it add the molasses and salt. When this is lukewarm, add to it the yeast cake dissolved in the lukewarm water, as well as the white flour and 1 cupful of the graham flour.
When the waffle is sufficiently brown, remove it; then grease the iron and repeat the process. Practically no one dislikes waffles, and they are especially appetising when sprinkled with powdered sugar or served with sirup. They are often served with chicken or other gravy. 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 2 eggs 1-2/3 c. milk 2 Tb. melted fat
Word Of The Day
Others Looking