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Updated: June 11, 2025
1-3/4 c. flour 2 Tb. sugar 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. cooked rice 1-1/2 c. milk 1 egg 1 Tb. melted fat Mix and sift the flour, sugar, baking powder, and salt, and then work the rice into the dry ingredients. Add the milk and the well-beaten yolk of egg. Stir in the melted fat. Beat the egg white stiff, and fold it into the batter. Bake as previously directed.
The accompanying recipe contains quantities for the short process, although it may be adapted to the long process by merely using one-half the amount of yeast. 2 Tb. fat 1/4 c. brown sugar 2 tsp. salt 1 cake compressed yeast 2 c. lukewarm liquid 2 c. white flour 3 c. graham flour 1 c. white flour additional for kneading
It supplies considerable flavor to the macaroni and at the same time provides fat and additional protein. The cooking operation is practically the same as that just given for macaroni with tomatoes and bacon. 1-1/2 c. macaroni 3 qt. boiling water 3 tsp. salt 1-1/2 Tb. butter 1-1/2 Tb. flour 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika 1-1/2 c. milk 1 c. grated or finely cut cheese 1/4 c. crumbs
If the left-over cereal is cold, a good plan would be to serve it with baked apple; that is, for each person to be served, place a spoonful of the cereal in a dish with a baked apple, sprinkle a little cinnamon or nutmeg over it, and then serve it with cream. 1/2 c. grated cheese 3/4 c. crumbs 1/2 tsp. salt 1/4 tsp. paprika 1 c. cooked rolled oats 1 egg
The recipes are intended to serve six persons, but they may be changed if the family consists of fewer or more persons by merely regulating the amounts to suit the required number, as is explained elsewhere. Berries and Cream or Oranges Cream of Wheat or Rolled Oats and Cream Scrambled Eggs Buttered Toast Cocoa or Coffee 5 eggs 1/2 c. milk 1/2 tsp. salt 2 Tb. butter 1/8 tsp. pepper
1 c. macaroni 2 qt. boiling water 2 tsp. salt 2 Tb. butter 2 Tb. flour 1-1/2 c. scalded milk 2/3 c. grated cheese 1 tsp. salt 1/2 tsp. paprika 1/2 c. finely chopped, cold boiled ham 1/4 c. crumbs Break the macaroni into inch lengths and cook it in the boiling water to which has been added 2 teaspoonfuls of salt. Drain, and then reheat it in a white sauce made of the butter, flour, and milk.
Corn meal gives to muffins an attractive flavour and appearance and increases their food value slightly; but perhaps its chief value lies in the variety that results from its use. 1/2 c. corn meal 1 c. flour 3 tsp. baking powder 2 Tb. sugar 1/2 tsp. salt 3/4 c. milk 1 egg 2 Tb. melted fat Mix and sift the corn meal, flour, baking powder, sugar, and salt.
1 c. macaroni 2 qt. boiling water 2 tsp. salt 2 c. canned tomatoes 8 thin slices bacon Break the macaroni into inch lengths and cook it in the boiling salted water until it is tender. Place a layer of the cooked macaroni on the bottom of a baking dish; over this layer put 1 cupful of the tomatoes, and on top of them spread four slices of bacon.
2-1/2 c. milk 1 c. rice 1-1/2 tsp. salt 1/2 c. cream Heat the milk in the small pan of a double boiler and add to it the rice and salt. Place this pan into the larger one and cook for about 1 hour, or until the rice is soft. Then pour the cream over the rice and cook a few minutes longer. Serve hot.
MACARONI AND KIDNEY BEANS. The combination of canned kidney beans and macaroni is a rather unusual one, but it makes a very appetizing dish, especially when canned tomatoes are added, as in the recipe here given. 1 c. macaroni 2 qt. water 2 tsp. salt 2 Tb. butter 2 Tb. flour 3/4 c. hot milk 1/2 c. canned tomatoes 1 tsp. salt 1/4 tsp. pepper 1 c. canned kidney beans
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