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Updated: May 29, 2025
There are others, of course the Red Lion at Henley; the old Warboys hostelry at Cookham; the Angler at Marlowe; the French Horn across the black water and within rifle-shot of the White Hart a most pretentious place, designed for millionnaires and spendthrifts, where even chops and tomato-sauce, English pickles, chowchow and the like, ales in the wood and other like commodities and comforts, are dispensed at prices that compel all impecunious, staid painters like myself to content themselves with a sandwich and a pint of bitter and a hundred other inns along the river, good, bad, and indifferent.
Garnish with sliced lemon, and serve with boiled potatoes. Belgian Fried Calf's Feet. Clean and boil the calf's feet until tender; season with salt and pepper. Remove the large bones from the feet; beat 2 eggs with salt and pepper; dip the feet in the beaten eggs; then roll in fine bread-crumbs and fry in deep hot lard until brown. Serve hot with tomato-sauce. Italian Ice Cream.
Put the bones in cold water and boil with 1 small onion, 1 carrot, 2 pieces of celery and 2 sprigs of parsley, all cut fine. Add 1 cup of tomato-sauce. Let all cook well, seasoned with salt and pepper. Remove the bones; add boiled rice and the turkey meat cut into dice pieces. Let boil and serve hot with fried croutons. Swedish Baked Fish.
The crowning extravagances of this most Gargantuan of comic orations were always of course the most eagerly welcomed, such, for example, as the learned Serjeant's final allusion to Pickwick's coming before the court that day with "his heartless tomato-sauce and warming-pans," and the sonorous close of the impassioned peroration with the plaintiff's appeal to "an enlightened, a high-minded, a right-feeling, a conscientious, a dispassionate, a sympathising, a contemplative jury of her civilised countrymen."
Upon this, the loons, all down the lake, who had hitherto been silent, took up the strain with vehemence, hurling their wild laughter at the presumptuous mortal who thus dared to invade their solitudes with details as trivial as Mr. Pickwick's tomato-sauce.
Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice. Put the eggs on the rice and pour a little hot tomato-sauce over the base of the platter and serve. Jewish Stewed Brisket. Boil beef brisket until tender, and slice thin. Heat 2 tablespoonfuls of butter; add 1 chopped onion. Stir in 1 tablespoonful of flour until brown.
Stone some large olives and fill the space with anchovy paste, mixed with well-seasoned tomato-sauce. Then fry thin slices of bread and spread with some of the paste. Place a filled olive in the centre; sprinkle with chopped hard-boiled eggs and garnish with fillets of anchovies and sprigs of parsley. French Orange Compote. Make a syrup of sugar and water; add a little lemon-juice.
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