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Updated: June 20, 2025
Such, at least, is the character of the auberges, or inns, and restaurateurs, with which St. Cloud is even better supplied than our Richmond. In situation, however, they strongly assimilate; the former being placed on an acclivity overlooking the Seine, as the latter is on the banks of the Thames. St.
Here, porters trudge by loaded with bales of tea; there, under an awning of felt, are encamped itinerant restaurateurs with their cooking-stoves; yonder, the mendicant bonzes beat the tam-tam, and second-hand dealers display their wares.
The railroads and steamboats enable the rich of every quarter of the globe to reach the most attractive of all European cities with comparative economy and facility. All foreigners arriving in Paris seem by instinct to rush to the restaurateurs', where strangers may be counted by tens of thousands.
If you wish to dine frugally, there are numbers of restaurateurs, where you may be decently served with potage, bouilli, an entree, an entremet, bread and desert, for the moderate sum of from twenty-six to thirty sous. The addresses of these cheap eating-houses, if they are not put into your hand in the street, will present themselves to your eye, at the corner of almost every wall in Paris.
Very is, indeed, no longer the prince of Restaurateurs. The low English who have flocked there, have entirely ruined the place.
He was soon dissected, and all his unctuous parts carefully melted down, and I found that I had a stock which would last me as long as the bodies which I had remaining to exercise my skill upon. The first day I succeeded admirably I cooked my dishes; and when they were ready I took off my night-cap and apron, passed my fingers through my hair, and fancied myself a garcon at a restaurateurs.
"Forgive me, madam," answered the counsellor; "the French themselves, the patterns of all that is gallant, term their tavern-keepers restaurateurs, alluding, doubtless, to the relief they afford the disconsolate lover, when bowed down to the earth by his mistress's severity. My own case requires so much relief, that I must trouble you for that other wing, Mr.
With respect to the gratifications of the table, I have little to add to what I have already said on that subject, in speaking of the restaurateurs.
You know we have no restaurateurs nor confectioners to depend upon, and such occasions are busy seasons. The gentlemen played whist, rode about the plantation, or tried the Major's wines, while indoors we, all of us married ladies and girls and a dozen old aunties were at work with cakes, creams, and pastry.
In Paris, the manner in which the cafes and houses of the restaurateurs are ornamented, is, of course, a thousand times richer, and nothing can be more beautiful, or more exquisitely finished and correct, than the designs which adorn many of them.
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