To make QUINCE CREAM. Take quinces when they are full ripe, cut them in quarters, scald them till they be soft, pare them, and mash the clear part of them, and the pulp, and put it through a sieve, take an equal weight of quince and double refin'd sugar beaten and sifted; and the whites of eggs beat till it is as white as snow, then put it into dishes. You may do apple cream the same way.

Teeming again, repeopled Tellus bore The lubber Hero and the Man of War; Huge towers of Brawn, topp'd with an empty Skull, Witlessly bold, heroically dull. Long ages pass'd and Man grown more refin'd, Slighter in muscle but of vaster Mind, Smiled at his grandsire's broadsword, bow and bill, And learn'd to wield the Pencil and the Quill.

From an Hymn to the Evening . "Fill'd with the praise of him who gives the light, And draws the sable curtains of the night, Let placid slumbers sooth each weary mind, At morn to wake more heav'nly and refin'd; So shall the labours of the day begin, More pure and guarded from the snares of sin. &c. &c." From an Hymn to the Morning.

O Adam, One Almighty is, from whom All things proceed, and up to him return, If not deprav'd from good, created all Such to perfection, one first matter all, Endued with various forms, various degrees Of substance, and, in things that live, of life; But more refin'd, more spiritous and pure, As nearer to him plac'd, or nearer tending, Each in their several active spheres assigu'd, Till body up to spirit work, in bounds Proportion'd to each kind.

From this famous Author I could not but proceed to observe the farther Progress of this most refin'd piece of Cunning, among the very great Ones, Grandees, Feathers, and Consolidators of the Country.

He and Chaucer, among other things, had this in common, that they refin'd their mother tongues; but with this difference, that Dante had begun to file their language, at least in verse, before the time of Boccace, who likewise receiv'd no little help from his master Petrarch.

"Yet hearts refin'd their sadden'd tint retain, "The sigh is pleasure, and the jest is pain." Sheridan. French refinements are not, however, of this poetical kind.*

A Rich White PLUMB-CAKE. Take four pounds of flour dry'd, two pounds of butter, one pound and a half of double refin'd sugar beat and searc'd, beat the butter to cream, then put in the sugar and beat it well together; sixteen eggs leaving out four yolks; a pint of new yeast; five jills of good cream, and one ounce of mace shred; beat the eggs well and mix them with the butter and sugar; put the mace in the flour; warm the cream, mix it with the yeast, and run it thro' a hair sieve, mix all these into a paste; then add one pound of almonds blanch'd and cut small, and six pounds of currans well wash'd, pick'd and dry'd; when the oven is ready, stir in the currans, with one pound of citron, lemon or orange; then butter the hoop and put it in.

'Tis not easily conceivable to what extraordinary Flights they have carry'd this strength of Reasoning, for besides the distinguishing nicely between Truth and Error, they obtain a most refin'd Method of distinguishing Truth it self into Seasons and Circumstances, and so can bring any thing to be Truth, when it serves the turn that happens just then to be needful, and make the same thing to be false at another time.

To make APRICOCK CHIPS or PEACHES. Take a pound of chips to a pound of sugar, let not your apricocks be too ripe, pare them and cut them into large chips; take three quarters of a pound of fine sugar, strow most of it upon the chips, and let them stand till they be dissolv'd, set them on the fire, and boil them till they are tender and clear, strowing the remainder of the sugar on as they boil, skim them clear, and lay them in glasses or pots single, with some syrrup, cover them with double refin'd sugar, set them in a stove, and when they are crisp on one side turn the other on glasses and parch them, then set them into the stove again; when they are pretty dry, pour them on hair-sieves till they are dry enough to put up.