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Updated: May 5, 2025
The fact is that the doctor was quite right about his fowl; he took off all the fat, which all lies under the skin, principally on the thighs, and with it disappeared the rancidity and taste of fish which is so disagreeable in a sea bird. Thus prepared the puffin was declared excellent, and Simpson acknowledged it the first.
If there is a strong taste, or any trace of rancidity, wash well, kneading through and through, in sweet milk, then rinse out the milk with cold water to which a little borax has been added. Rinse again in clear cold water this should remove ill-flavor without injury to anybody's stomach. But be very sure the last rinsing is thorough borax, though wholly harmless, adds nothing to digestibility.
He was stutteringly nervous; and there were some evidences that he had been ineffectually striving to mitigate his nervousness by the consumption of his namesake. He wore a new dress-coat which had not the remotest pretensions to fit him, and the bear's-grease which he had freely used gave unpleasant token of rancidity. The dinner was an unsatisfactory performance.
Secondly, if frying occurs at 150 degrees Centigrade and normal room temperature is 20 degrees Centigrade, then oil goes rancid 2 to the 13th power faster in the frying pan, or about 8,200 times faster. Heating oil for only ten minutes in a hot skillet induces as much rancidity as about 6 weeks of sitting open and exposed to air at room temperature.
The presence of this acid is occasionally troublesome, since it is one of the factors in the rancidity of butter and other similar materials. The preparation of indigo from the indigo plant is a fermentative process brought about by a specific bacterium. The leaves of the plant are immersed in water in a large vat, and a rapid fermentation arises.
The book distilled a faint odour of eroticism, a scent of the epicene; but the degenerates, sniffing it, thought poorly of it because of its want of downright rancidity, and the people of whom crowds are made misliked it for a better reason. Paul, with a diminishing exchequer, found himself aware of the first flat literary failure of his lifetime.
In either case, keep now-opened, in-use small bottles of oil in the refrigerator because rancidity is simply the combination of oil with oxygen from the air and this chemical reaction is accelerated at warmer temperatures and slowed greatly at cold ones. Chemical reactions typically double in speed with every 10 degrees C. increase in temperature.
Another man of the party, Johnston, who was rather aged, began to show symptoms of the black scurvy, which made him walk lame. This might be partly attributed to the rancidity of the salt pork rather than the saltness, as it had been in a great measure spoiled by having been taken out of the proper barrels and put without brine into the water casks before I joined the party.
Willmott to lard prepared in different ways, and it appears from the results of his experiments that when made according to the process of the British Pharmacopoeia it does not keep free from rancidity for so long a time as some of the samples do which have been otherwise prepared.
Monosaturated fats also have far less tendency to go rancid than any other type. Vegetable oils with high proportions of unsaturated fats, the kind that all the authorities push because they contain no cholesterol, go rancid rapidly upon very brief exposure to air. The danger here is that rancidity in vegetable oil is virtually unnoticeable. Rancid animal fat on the other hand, smells "off."
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