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Updated: May 12, 2025


I expected to see them putrefying, running into sanies, like corpses left to rot in the open air. On the contrary, the birds have dried and hardened, without undergoing any change. What did they want for their putrefaction? simply the intervention of the Fly. The maggot, therefore, is the primary cause of dissolution after death; it is, above all, the putrefactive chemist.

These, I may say, had no relation to the cause of death itself. The putrefactive germs began their attack. Whatever there may have been in the body before, certainly they produced a cadaveric ptomaine conine.

The Reformation had passed the period of its vinous fermentation, and its clarified results remained as an element of intellectual impulse and exhilaration; there were small signs yet of the acetous and putrefactive stages which were to follow in the victory and decline of Puritanism.

The force of Liebig's authority and the brilliancy of his expositions led to the wide acceptance of his views and the temporary obscurity of the relation of microscopic organisms to fermentative and putrefactive processes. The objections to Liebig's views were hardly noticed, and the force of the experiments of Schwann was silently ignored.

Putrefactive gases may be evolved in the tissues, and their presence is indicated by emphysematous crackling when the part is handled. The spread of the disease is so rapid that its progress is quite visible from hour to hour, and may be traced by the occurrence of red lines along the course of the lymphatics of the limb.

But in the decomposition that thus occurs through the agency of the putrefactive bacteria it very commonly happens that some of the food material is broken down into compounds too simple for use as plant food. These ingredients are at once in condition for plant life, as shown by the dotted lines.

These charges appear to have little adequate foundation, and, so far as we are in a position now to judge, the only way a food can give, or be accessory to, appendicitis is by its being taken in such excessive amounts as to set up fermentive or putrefactive changes in the alimentary canal, or by its being in an unsound, decaying, or actually diseased condition.

The chemical destruction of the food material which results from the action of the putrefactive bacteria is too thorough, and the nitrogen foods are not yet in condition to be used by plants. Now comes in the agency of still another class of micro-organisms, the existence of which has been demonstrated to us during the last few years.

Precisely the same thing takes place in the intestine, where, after the rapid initial vegetation is over, and when exudation of blood occurs in the bowel, the comma bacilli disappear and putrefactive bacteria predominate. Whether the occurrence of putrefaction is inimical to the comma bacilli has not been proved, but from analogy it is very probable.

I averaged the result in each fifty, and then took the average of the total of 200, and the mean value of the width of the flagellum was the 1/204,700 of an English inch. It will be seen, then, that we are possessed of instruments which, when competently used, will enable us to study the life-histories of the putrefactive organisms, although they are the minutest forms of life.

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