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Remember, the pancreas has another major service to perform for the body: secreting digestive enzymes to aid in the digestion of proteins. When the diet contains either too much protein or too much sugar and/or high-glycemic index starch foods, the overworked pancreas begins to be less and less efficient at maintaining both of these functions.
Wilson suggests that not only the meat proteins, but also the oxyphenylethylamin in overripe cheese may often cause this poisoning; and cheese is frequently eaten by these people at bedtime. Of course if any particular fruit or article of food causes intestinal upset in a given individual, they should be avoided.
The substances that have nitrogen in them are called protein. They are very complex and difficult to analyze. In digestion these proteins are all torn to pieces and built up into other kinds of protein.
In pregnancy where there is increased metabolic change, when the proteins are not well or properly cared for in gout, and when there is intestinal fermentation or putrefaction, hypertension is likely to occur. The increased blood pressure in these cases is directly due to irritation of the toxins on the blood vessel walls.
We knew quite as well how they had created the simpler nitrogen compounds, that this last step of synthesizing complete food proteins a step absolutely essential to the support of human life wholly from synthetic foods the chemists of the outer world had never mastered.
Science has named these defensive proteins ~alexins.~ It has also been found that the phagocyte and tissue cells in the neighborhood of the area of irritation produce antipoisons or natural antitoxins, which neutralize the bacterial poisons and kill the microorganisms of disease. With the Evil, Nature Provides the Cure
After that I'd had enough of meat to last for six months. When milk is pasteurized, the proteins in it are also altered in structure. Not so severely as egg white is altered by cooking because pasteurization happens at a lower temperature. But altered none the less. And made less digestible. Pasteurizing also makes milk calcium far less assimilable.
When the inspector had gone, Tiger wiped his forehead and sighed. "That was no routine shakedown!" he said. "What is a Wenberg electrophoresis?" "A method of separating serum proteins," Jack Alvarez said. "You ran them in third year biochemistry. And if we do hit a virus epidemic, you'd better know how, too."
After all, cooked proteins are so delicious, especially cooked red meats and the harder, more flavorful fishes. To appreciate this, consider how those enzymes that digest proteins work. A protein molecule is a large, complex string of amino acids, each linked to the next in a specific order. Suppose there are only six amino acids: 1, 2, 3, 4, 5, and 6.
Other cheeses: The various cheeses on the market are made principally from ripened curds, with which more or less fat has been mixed. The ripening is a form of decay, and it is no exaggeration to say that some of the very ripe cheeses on the market are rotten. The flavors are due to ferments, molds and bacteria, which split up the proteins and the fats.
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