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Updated: June 14, 2025
Then add, by degrees, a salt-spoonful of salt, a tea-spoonful of mustard, and a tea-spoonful of powdered loaf-sugar. When these are all smoothly united, add very gradually three table-spoonfuls of vinegar. The lettuce having been cut up fine on another plate, put it to the dressing, and mix it well.
Then make a syrup by dissolving a pound of the best loaf-sugar in a pint of cold water, adding to it the beaten white of an egg, and boiling and skimming it till the scum ceases to rise. Mix the syrup with the strained liquor. Let it stand till next day, and then filter it through white blotting paper fastened to the bottom of a sieve.
Take a quart of rich cream, and divide it in half. Sweeten one pint of it with loaf-sugar, and stir into it sufficient currant jelly to colour it of a fine pink. Put it into a glass bowl, and place in the centre a pile of sliced almond-sponge cake, or of lady cake; every slice spread thickly with raspberry jam or marmalade, and laid evenly one on another.
The island have its hump up against the north, and the village in its lap around the bay, and the Mission eastward near the cliff; but all seem to be moving! We run along the beach of Bound Island, and then we see the channel between that and Boblo is moving too, and the ice is like wet loaf-sugar, grinding as it floats.
Put the dough into a pan, cover it with a cloth, and set it before the fire to rise. When it is quite light, mix into it a quarter of a pound of powdered and sifted loaf-sugar; a grated nutmeg; and, if you choose, two or three spoonfuls of carraway seeds. Roll out the dough into a thick sheet, and divide it into round cakes with a cutter.
Have ready in one dish some beaten white of egg, and in another some fine loaf-sugar, powdered and sifted. Dip the fruit first into the white of egg, and then roll it one by one in the powdered sugar. Lay a sheet of white paper on the bottom of a reversed sieve, set it on a stove or in some other warm place, and spread the fruit on the paper till the icing is hardened.
It will be fit for use in three or four days. Powder a pound of the best loaf-sugar; put it into a bowl, and strain over it a pint of lemon juice; stirring it well with a silver spoon till the sugar has entirely melted. Then bottle it, sealing the corks; and keep it in a dry place.
Boil the potatoes, take off the skin, mash and strain them while warm; to a pound of potatoes put half a pound of butter; beat six eggs with half a pound of loaf-sugar, add a little mace or nutmeg; mix all together, and bake with or without paste. Lemon Pudding.
Then add gradually to the yolks, three quarters of a pound of the finest powdered loaf-sugar, and orange-flower water or lemon-juice to your taste. Next stir the whites lightly into the yolks. Set it in a Butch oven with coals under it, and on the top, and bake it five minutes. If properly beaten and mixed, and carefully baked, it will rise very high.
Take a Pound of double refined Loaf-Sugar beaten and sifted; then beat eight Eggs and stir the Sugar in them; then melt a Pound of Butter, and stir that in with the rest, and then stir in a Pound of Flour, some Mace finely beat, with some Nutmeg grated, and some Sack, and Orange-Flower Water; beat these all together for an hour and a half till all is well mix'd; then stir in some Currans plump'd a little.
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