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FULLER evidently does not know this grape, as he says it is the same as Logan. The Rulander we have here, is claimed to be a true foreign variety. I am inclined to think, however, that it is either a seedling from foreign seed, raised in the country, or one of the Southern grapes of the Herbemont class.

This treatment can be applied to all white and light-colored wines, when it is not desirable to have a certain astringency in the wine. The Catawba, Concord, Herbemont, Delaware, Rulander, Cassady, Taylor, Louisiana, Hartford Prolific, and Cunningham should all be treated in a similar manner.

The Concord, Herbemont, Norton's Virginia, and other strong-growing varieties, I treat in the following manner: When the young shoot has reached the second wire I pinch off its leader. This has the tendency to force the laterals into stronger growth, each forming a medium-sized cane.

The Concord and Herbemont, again, will bear best on the laterals of last season's growth, and should be trained accordingly. Therefore it is, because only a few of the common laborers will take the pains to think and observe closely, that we find among them but few good vine-dressers.

Although our winters are seldom severe enough to destroy the hardy varieties, yet they will often fatally injure such half hardy varieties as the Herbemont and Cunningham, and the severe winter of 1863,-'64, killed even the Catawba, down to the snow line, and severely injured the Norton's Virginia, and even the Concord.

A few seasons will show which variety suits our soil, and what we ought to plant in preference to all others. Thus the Herbemont, the Cynthiana, Delaware, Taylor, Cunningham, Rulander, Martha, and even the Iona, may all find their proper location, where each will richly reward their cultivator; and certainly they are all too good not to be tried.

Instead of the only wine then considered fit to drink, we number our wine-producing varieties by the dozen, all better than the Catawba; among the most prominent of which I will name of varieties producing white wine, the Herbemont, Delaware, Cassidy, Taylor, Rulander, Cunningham, and Louisiana; of light-red wines, the Concord; of dark-red wines, the Norton's Virginia, Cynthiana, Arkansas and Clinton; so that every palate can be suited.

Bunch often a foot long, loose, shouldered; berry below medium, round, black, juicy; without pulp, sweet and vinous. Belonging to the Herbemont family; is a strong grower; very productive, and rather tender. May be valuable in well drained soils, and southern climate, as it undoubtedly will make a fine wine.

Public taste has become educated, and they are laid aside in disgust, when such varieties as the Herbemont, Delaware, Clara, Allen's Hybrid, Iona, Adirondac, and others can be had.

Of the aestivalis class I can recommend the Cynthiana and the Herbemont, or Warren, for the extreme South. Both of them are black. There are new varieties of this vigorous species which promise well. The cordifolia species promises to furnish some fine, hardy, and productive grapes, of which the Amber is an example. The Elvira, a pale yellow grape, is highly praised by Mr. Hussman.