Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 18, 2025
Male "chefs" of English nationality are rare specimens, though they are, as a rule, the best at grilling and roasting. On the other hand, in France, where women no less than men value and understand cookery, there is an enormous body of professional male cooks. It is wonderful, under the circumstances, how clever and willing our domestic cooks are.
Or hotels of granite and iron? or any chefs d'oeuvre of engineering, forts, armaments? Away! these are not to be cherished for themselves, They fill their hour, the dancers dance, the musicians play for them, The show passes, all does well, of course, All does very well till one flash of defiance.
She had rented a villa last occupied by a notorious semi-royal personage, and engaged at great expense one of the best chefs to be had on the Riviera; had indeed, figuratively speaking, snapped him out of the mouth of a duke; and somehow, no one quite knew how, had succeeded, after nerve-racking efforts, in capturing a few of the bright, particular stars whose light really counted in the social illumination of the Riviera.
He plunged enthusiastically into his work, which was to try to forget Rosine. Now, they who dine on the lotus rarely consume it plain. There is a sauce au diable that goes with it; and the distillers are the chefs who prepare it. And on Johnny's menu card it read "brandy."
Like most chefs, the cook liked to do the things in which he excelled, and finding that it was admired, he gave the party this delicious wheat every morning. "The car seems paved with bottles of Apollinaris and with lemons," wrote Katy to her father. "There seems no limit to the supply.
The Library with its priceless treasures of books and manuscripts, the Museum of painting and sculpture, rich in chefs d'oeuvre of the French school, the handsome Protestant church, the theatre, the Palais de Justice, were all completely destroyed by the Prussian bombardment, not to speak of buildings of lesser importance, four hundred private dwellings, and hundreds of civilians killed and wounded by the shells.
Loot-auctions, indeed, are going on everywhere, and the few people who have managed to get through from other places in China with loads of silver dollars are making fortunes. There are enormous masses of silver sycee in nearly everybody's hands, and I am certain now that several of our chefs de mission are in clover.
He gave me a printed report in which I read, for example, that "M. Arndt, professor of the École Normale, had been good enough to take charge of accounts," and "M. Catteau had been specially appointed to look after the distribution of bread." Most appetizing that soup prepared under direction of the best chefs in the city! The meat and green vegetables in it were Belgian and the peas American.
I have been frequently asked, “How much oil can I use to two eggs?” the answer is, “As much as you choose;” or, again, “How many eggs ought I to take to a quart of oil?” again the answer is, “One, two, three, or four.” The egg is only a foundation, and mayonnaise will “come” no better with two yolks than one, although some chefs consider it keeps better when two eggs are used to a pint of oil.
They gave the most sumptuous dinners, prepared by the famous chefs of the late aristocratic kitchens, while the people were starving or living on black bread. She impudently arrayed herself in the crown diamonds and appeared at the reception given to Napoleon.
Word Of The Day
Others Looking