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And yet a great change has overtaken us; and although we do not enjoy ourselves less, at least we take our pleasure differently. We need pickles nowadays to make Wednesday's cold mutton please our Friday's appetite; and I can remember the time when to call it red venison, and tell myself a hunter's story, would have made it more palatable than the best of sauces.
She was a plump, fair, blue-eyed girl, giggly and easily flattered, with teeth like cream. She was passionately domestic, and her mind was full of homely stories and proverbs and superstitions which she somehow worked into her cookery. She and Bouchalka had between them a whole literature of traditions about sauces and fish and pastry.
"I claim," said he, "a war against the Emerald Republic, which insolently contends with our pigs for the hegemony of hams and sauces in all the markets of the universe." "Who is that legislator?" asked Doctor Obnubile. "He is a pig merchant." "Is there any opposition?" said the President. "I put the proposition to the vote."
On holidays they together took long walks in the environs of Paris, and dined under an arbor in one of those small country inns where there are a great many mushrooms in the sauces and innocent rebusses on the napkins.
He hung up ma cousine's bonnet; fetched a footstool for ma tante; criticised the sauces; presided over the wine; cut jokes with the waiter; and pretended to have ordered every dish beforehand. By-and-by came Monsieur Choucru's famous cheese soufflé; and then, with a dish of fruit, four cups of coffee, and four glasses of liqueure, the banquet came to an end.
'Uniform pleasantness is rather a defect than a faculty. It shows that a man hasn't sense enough to know whom to despise. 'It shows that he acts by faith and not by sight, as those you claim succession from directed. 'That's some more of what he's been telling you, I suppose! Yes, I was inclined to suspect him, because he didn't care about sauces of any kind.
Prunes, stewed plums or apples, and sometimes cranberry jam, are always served with the meat or game course, together with excellent but rather rich sauce. The Danish housewife prides herself on the latter, as her cooking abilities are often judged by the quality of her sauces.
True. And I can hardly be mistaken in saying that sweet sauces are nowhere mentioned in Homer. In proscribing them, however, he is not singular; all professional athletes are well aware that a man who is to be in good condition should take nothing of the kind. Yes, he said; and knowing this, they are quite right in not taking them.
Or, in the same way, and with the same kind of mental result, you can easily imagine the meats a little tough; a suspicion of smoke somewhere in the sauces; too much pepper, perhaps, or too little salt; or there might be the graver dissonance of claret not properly attempered, or a choice Rhenish below the average mark, or the spilling of some of that Arethusa Madeira, marvellous for its innumerable circumnavigations of the globe, and for being as dry as the conversation of the host.
Other people might be content to buy half their supplies ready-made from the stores, but Miss Briskett insisted on home-made bread, home-made jams and cakes; home- made pickles and sauces; home-cured tongues and hams, and home-made liqueurs.
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