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Updated: June 5, 2025
Old Francis said 2 axidents in 2 days was too mutch and we mustent play football enny more. so at recess we go behind the school house and have fites. Gim Miller and Ben Rundlet had a good fite, and tomorrow Plug Atherton and Diddly Colket are going to have a fite it is most as much fun to see fites as to play football. Sept. 30.
Take a peck of balm leaves, put them in a tub or large pot, heat four gallons of water scalding hot, ready to boil, then pour it upon the leaves, so let it stand all night, then strain them thro' a hair-sieve; put to every gallon of water two pounds of fine sugar, and stir it very well; take the whites of four or five eggs, beat them very well, put them into a pan, and whisk it very well before it be over hot, when the skim begins to rise take it off, and keep it skimming all the while it is boiling, let it boil three quarters of an hour, then put it into the tub, when it is cold put a little new yeast upon it, and beat it in every two hours, that it may head the better, so work it for two days, then put it into a sweet rundlet, bung it up close, and when it is fine bottle it.
But, as it is the same thing to this honourable conclave whether they drink first and determine afterwards, or whether they determine first and drink afterwards, I propose your grace, with the advice of your wise and potent senators, shall pass your edict, granting to mine honourable friend the immunities of the place, and assigning him a lodging, according to your wise forms, to which he will presently retire, being somewhat spent with this day's action; whereupon I will presently order you a rundlet of Rhenish, with a corresponding quantity of neats' tongues and pickled herrings, to make you all as glorious as George-a-Green."
He stated, moreover, that if it were inconvenient for Governor Bradford to send such an agent, they would depute one to Plymouth themselves. In further token of kindness, he sent to the Plymouth Governor, "a rundlet of sugar and two Holland cheeses." It is truly refreshing to witness the fraternal spirit manifested on this occasion.
If the ship never passed that way before, the captain is to give a small rundlet of wine, which, if he denies, the mariners may cut off the stem of the vessel. All the profit accruing by this ceremony is kept by the master's mate, who, after reaching their port, usually lays it out in wine, which is drank amongst the ancient seamen.
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