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Updated: May 7, 2025


But a French soup has a flavor which one recognizes at once as delicious, yet not to be characterized as due to any single condiment; it is the just blending of many things. The same remark applies to all their stews; ragouts, and other delicate preparations. No cook will ever study these flavors; but perhaps many cooks' mistresses may, and thus, be able to impart delicacy and comfort to economy.

Holland; and in the intermediate spaces, cutlets, fricassees, ragouts, tongue, chicken-pies, and many things whose names I did not know, and on a side-table a boiled round of beef as large as the dome of St. Peter's. The pastry of the chicken-pie was of very elaborate sculpture. It was laid in a silver plate, an oak vine being precisely cut all round, and flowers and fruits moulded on the top.

The next day I began dining at home, and found my cook very satisfactory; for, besides the usual English dishes, he was acquainted with the French system of cooking, and did fricandeaus, cutlets, ragouts, and above all, the excellent French soup, which is one of the principal glories of France. My table and my house were not enough for my happiness.

Soup, fish, poultry and ragouts, succeeded each other in almost endless variety. A fruit-basket was served round by the servants together with the bread-basket, and a small case of liqueurs was placed at every third plate.

Stewed button mushrooms are very nice, either in fish stews or ragouts, or served apart to eat with fish. Mushrooms can be cooked in the same manner as the recipes for oysters, either stewed, fried, broiled, or as a soup. They are also used to flavor sauces, catsups, meat gravies, game and soups.

Ali Baba went into the kitchen, and ordered Morgiana to put no salt to the meat that was to be dressed that night; and to make quickly two or three ragouts besides what he had ordered, but be sure to put no salt in them. Morgiana, who was always ready to obey her master, could not help seeming somewhat dissatisfied at his strange order.

For my own part, I hate French cookery, and abominate garlick, with which all their ragouts, in this part of the country, are highly seasoned: we therefore formed a different plan of living upon the road.

They are "extravagantly fond," to use their own phrase, of puddings, pies, and all kinds of "sweets," particularly the ladies; but are by no means such connoisseurs in soups and ragouts as the gastronomes of Europe.

I had to taste them, out of politeness; but I made up my mind that I would do so no more. After dinner I took my host apart, and spewed him that with ten plain courses his table would be delicate and excellent, and that he had no need of introducing any ragouts. From that time I had a choice dinner every day.

Marion was a young Mauriennese, and had been cook to Madam de Vercellis ever since she left off giving entertainments, for being sensible she had more need of good broths than fine ragouts, she had discharged her former one.

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