Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: September 19, 2025
Félicité bought a pound of galantine de volaille truffée, for which she paid two-and-six, and for which in Piccadilly she would have paid five shillings; she bought half a pound of jellied eel; she bought Pont l'Évêque cheese; flat little Parisian sausages; she bought a glass jar of preserved pears, brown with cinnamon.
Francesca and I had secretly provided for that contingency, and curling up on a sofa we drew toward us a little table which Dawson had spread with a galantine of chicken, some cress sandwiches, and a jug of milk. At one-thirty we were quite overcome with sleep, and retired to our beds, where of course we speedily grew wakeful.
They were a very large variety: oyster, crab, lobster, anchovy, and all kinds of fish; sausage-rolls, jelly, liver, galantine, and every sort of meat; ginger, honey, cream, fruit; cheese-cakes, almond and lemon; little open tarts called bry tarts, made of literal cheese, with a multitude of other articles eggs, honey or sugar, and spices; and many another compound of multifarious and indigestible edibles; for what number of incongruities, palatable or sanitary, did our forefathers not put together in a pie!
He went out into the garden and accompanied the man down to the gate. When he came back again he put a large key on the dining-table. "There!" he said, with a grunt of satisfaction. "Now there will be nothing to disturb us any more." They all three sat down at the round dining-table. To Sylvia's surprise a very simple meal was set out before them. There was only one small dish of galantine.
If it be intended to stuff the bird in form, it would be necessary to bone the leg and wings from the inside, but for a galantine it is useless trouble, as they are to be drawn inside the bird.
"My dear, it isn't Julia" Lady Agnes spoke earnestly. "Every one wants you. Haven't you heard from your people? Didn't you know the seat was vacant?" Nick was looking round the table to see what was on it. "Upon my word I don't remember. What else have you ordered, mother?" "There's some boeuf braisé, my dear, and afterwards some galantine. Here's a dish of eggs with asparagus-tips."
Braise this galantine for six hours in stock, which may be made of a small knuckle of veal and the bones and trimmings. Vegetables as directed for chicken galantine. Let the galantine be cold before it is untied. Garnish and glaze as directed for chicken. Galantine is occasionally made of sucking pig, and is very popular in France. The pig must be carefully boned, all but the head and feet.
Word Of The Day
Others Looking