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Updated: May 9, 2025
Mungaroos are a fruit as big as cherries, red on one side and white on the other side: they are said to be full of small seeds, which are commonly swallowed in eating them. Muckishaws are said to be a fruit as big as crab-apples, growing on large trees. They have also small seeds in the middle and are well tasted. Ingwas are a fruit like the locust-fruit, 4 inches long and one broad.
This morning, throwing open the parlor blinds, I espy the six flat, white beans and the three red-speckled crab-apples.
The Fruits of the forest are Strawberries, Blackberries, Raspberries, Gooseberries, in some barren spots Whortleberries, Mulberries, Grapes, Wild Plums and Cherries, Crab-Apples, the Persimmon, Pawpaw, Hickory-nuts, Hazel-nuts, and Walnuts.
That was a costly meal. That first bite must have been a big one. Its taste is still in the mouth of the race. If that fruit were an apple it must have been a crab. There has been a bad case of indigestion ever since. If you think there were no crab-apples in Eden, then the touch of those thickening lips must have soured it in the eating man's teeth are still on edge.
Take them out, weigh them, and allow a pound of loaf-sugar to a pound of crab-apples. Put to the sugar just water enough to dissolve it. When it is all melted, put it on the fire, and boil and skim it. Then put in your fruit, and boil the apples till they are quite clear and soft. Put them in jars, and pour the warm liquor over them. When cold, tie them up with brandy paper.
Remove from the oven, slip on rubber, first dipped in boiling water; then fill the jar with boiling syrup. Cover and seal. Place the jars on a board and out of a draft of air. If the screw covers are used tighten them after the glass has cooled. Large fruits, such as peaches, pears, quince, crab-apples, etc., will require about a pint of syrup to each quart jar of fruit.
"God commands us to eat neither dirt nor crab-apples," said Zwingli. When it came to such sharp words, the landgrave interposed somewhat, or one of the others present,Œcolampadius occasionally relieving his friend, and Melanchthon Luther. For two whole days the discussion lasted, with a diminishing prospect of agreement.
During the still days before the turn of the year, days of bending fruit boughs, crab-apples glistening red in the soft sunlight, rumor came from Brampton to wrinkle the forehead of Moses Hatch as he worked among his father's orchards. The rumor was of a Mr. Isaac Dudley Worthington, a name destined to make much rumor before it was to be carved on the marble.
Tired of this inane routine, Champlain, with some of his Frenchmen, set forth on a tour of observation. Journeying at their ease by the Indian trails, they visited, in three days, five palisaded villages. The country delighted them, with its meadows, its deep woods, its pine and cedar thickets, full of hares and partridges, its wild grapes and plums, cherries, crab-apples, nuts, and raspberries.
Place glasses after filling them in a cool dry place till jelly is well set, then pour a film of melted paraffin over the top and put on the covers. Label. Take eight quarts of Siberian crab-apples, cut up in pieces, leaving in the seeds, and do not pare. Put into a stone jar, and set on the back of the stove to boil slowly, adding four quarts of water.
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