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Updated: May 27, 2025
"The resks in life come along fast enough, without runnin' to meet 'em," continued the old man. "There's good dough in Rose, but it ain't more'n half riz. Let somebody come along an' drop in a little more yeast, or set the dish a little mite nearer the stove, an' you'll see what'll happen." "Steve's kept house for himself some time, an' I guess he knows more about bread-makin' than you do."
"The resks in life come along fast enough, without runnin' to meet 'em," continued the old man. "There's good dough in Rose, but it ain't more'n half riz. Let somebody come along an' drop in a little more yeast, or set the dish a little mite nearer the stove, an' you'll see what 'll happen." "Steve's kept house for himself some time, an' I guess he knows more about bread-makin' than you do."
"You've been cut out all right," retorted Polly, glancing at his legs, "whatever it's for." Parenthesis was not abashed. "Yep, fer straddlin' a hoss," he proudly replied, as if that were the chief end of man. Polly, thus balked in her teasing, tried a new form of badinage. "Say, the boys are all braggin' on your bread-makin'. Won't you give me your receipt?"
Soap fer Fresno's finger, clothes-pin fer Show Low's nose, bottle o' anty-fat fer Slim. It's a swop, Miss Polly!" "Well, out with yer great secret o' bread-makin'." "Well, Miss Polly, I take flour, an' water, an' sourin's, an' a pinch o' salt " "Flour an' water, an' sourin's, an' a pinch o' salt," repeated Polly, totting the list off on her fingers. "Why, so do I, an' so does every one.
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