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Updated: May 16, 2025
The thermos bottle, with its boiling-hot cocoa, gives one the stimulation and nourishment that are desired without stopping for more than a few moments. I have carried a pair of these bottles all day at 60° below zero, and, when opened, snow had to be put into the cocoa before it was cool enough to drink.
Slice and fry it when used. Another way is, to soak all night a quart of bruised grits in as much boiling-hot milk as will swell them, and leave half a pint of liquid. Chop a quantity of pennyroyal, savoury and thyme; add salt and pepper, and allspice finely powdered.
It was enough to make one lose one's senses! The sirocco blew its boiling-hot breath and I was perfectly overcome. There was not another room to be had at St. Lucia, and the sea-bathing seemed rather to weaken than to invigorate me.
They pulled the table close up before the fire and made out a supper, the best thing on the menu being a pot of boiling-hot tea. After supper they pulled down the blankets and carefully warmed them before the fire. Then the two boys sat and planned concerning the coming camp until they grew sleepy.
And, when he came near, the water grew boiling-hot; not that that hurt him in the least: but it also grew as foul as gruel; and every moment he stumbled over dead shells, and fish, and sharks, and seals, and whales, which had been killed by the hot water.
Take a little pinch of archil, and put some boiling-hot water upon it, add to it a very little lump of pear-lash. Shades may be altered by pear-lash, common slat, or wine. Logwood and cider, boiled together in iron, water being added for the evaporation, makes a good durable black.
There I lay, twisting and tumbling, the pillow continually descending into the depths of infinity, but never getting any where the bed rolling like a dismantled hulk upon a stormy sea the room filled with steaming and hissing urns a fearful thirst parching my throat, while myriads of horrid bearded Russians were torturing me with tumblers of boiling-hot tea dashed with vodka thus I lay a perfect victim of tea.
Then scald them with boiling-hot salt and water, and raising the pan on the edge, let the walnut liquor flow away from the shells into another pan. Put the shells into a mortar, and pound them with vinegar, which will extract from them all the remaining juice.
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