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Updated: May 29, 2025
Roll out some paste thin, in a long strip, lay in preserves of any kind, or stewed fruit, well sweetened, roll it up and close it tight, pin it up in a towel, and boil it an hour, eat it with butter, sugar and cream, or sauce. Large Dumplings.
The professor sailed away in the French one, being one up on us again. It still rained, so we sat contemplating the possibilities of lunch. No sooner was it on the boil than the biggest automobile in Montenegro, a covered lorry, turned up. We persuaded the driver to lunch with us, and packed ourselves and our dingy packages on to the wet floor.
At all events, so poorly are these pus-germs able to preserve their vigor and power of attack, not merely outside of the human body, but outside of some wound or sore spot, that it is practically certain that eight-tenths of all cases of wound-infection or blood-poisoning come directly from some previous festering wound, sore, ulcer, scab, boil, or pimple, in or on some other human being or animal.
171. =Carrot Stew.= Clean, boil, and quarter three large carrots; cut the pieces in two; simmer them gently in milk enough to cover them, season with a teaspoonful of salt, and a saltspoonful of pepper; when they are quite tender take them off the fire long enough to stir in the raw yolk of an egg, return them to the fire two minutes to cook the egg, and serve them hot at once.
For some time we sat gnawing the gristle and scraps of decayed flesh that clung to the bones, and we were honestly thankful for our meal. The bones from which we made our broth were not thrown away. On the contrary we carefully took them from the kettle and placed them with the other bones, to boil and reboil them until the last particle of grease had been extracted.
Pick over and wash two cups of dried peas. Soak them over night or for several hours in cold water. Put them on to boil in three pints of fresh, cold water and let them simmer until dissolved. Keep well scraped from the sides of the kettle.
Proportion the water to the quantity of meat about a pint and a half to each pound. Sprinkle the meat with a small quantity of pepper and salt. Pour on the water, hang it over a moderate fire, and boil it slowly; carefully skimming off all the fat that rises to the top, and keeping it closely covered, except when you raise the lid to skim it.
"Just the same, when this thing's off my hands and there's nothing to blow up but a pile of dirt, I'm going through the camp with an arsenal on me, and I'll splash blood over the ugly place till it looks like a Chicago beef-cannery. It would save transportation expenses, too. When the last shovel's dumped and the Police gone home to supper I'm going to boil over and roast a dozen bohunks alive "
First, put into the water the Beef and the Bacon; After a while, the Mutton and Veal and Onions. But not the Capon or Pigeons till only so much time remain, as will serve barely to boil them enough.
One wagon was loaded wholly with boiling-kettles, but there was no brine to boil, and at the close of November not a pound of salt remained in the camp. One of the first and most important of Colonel Johnston's duties was to provide for the keeping, during the winter, of the mules and horses which survived. On Black's Fork there was no grass for their support.
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