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One was of haricot mutton, the other of potatoes; and Charlotte might be seen to blush as she carried Lord Fitzjocelyn the plate containing a chop resembling Indian rubber, decorated with grease and with two balls of nearly raw carrot, and followed it up with potatoes apparently all bruises.

I made paper flowers very well, and I at once decided that I would make all the flowers for the Virgin Mary. I fell asleep, to dream of garlands of flowers, of haricot beans, and of distant countries, for the twins from Jamaica had made an impression on my mind. The awakening was cruel. I was not accustomed to get up so early. Daylight was scarcely visible through the opaque window-panes.

Three or four years ago I received from Maillane, in the Bouches-du-Rhône, what I sought in vain in my own neighbourhood, although I questioned many a farmer and housewife, and astonished them by my questions. No one had ever seen the pest of the haricot; no one had ever heard of it.

The smallest leguminous seed, if barely bigger than a pin's head, nourishes its weevil; a dwarf which patiently nibbles it and excavates a dwelling; but the plump, delicious haricot is spared. This astonishing immunity can have only one explanation: like the potato and the maize-plant, the haricot is a gift of the New World.

By the end of May, although the plumage is unchanged, the testes have diminished to the size of a haricot bean, and spermatogenesis has ceased. They diminish still further during June, July, and August, and acquire a yellow or brownish colour, while microscopically there is no sign of activity in the spermatic cells.

In a publication, printed since this expedition, it has been stated, that maize was cultivated in the open fields, by the negroes of Cape Verd, whereas they cultivate no species of grain, except two kinds of houlques, to which they add, here and there, but in smaller fields, a kind of haricot, or French bean, dolique unguiculé, which they gather in October, and a part of which they sell at Goree and St.

But on the Friday, as soon as Uruguay had apologized, the gentlemen who had just sold the Haricot Beans hurried out to buy Consols, as being quite safe again now that there was no more chance of war. So Consols went cheerfully up again. You see? The mystery of the mark, for instance, is so utterly beyond that, in trying to understand it, I do not even know where to begin.

So long as the skin of the bean contains any edible matter, so long do new consumers establish themselves within it, so that the haricot finally becomes a mere shell stuffed with excreta. The skin, despised by the grubs, is a mere sac, pierced with holes as many as the inhabitants that have deserted it; the ruin is complete.

Without the slightest hesitation it accepts the dry pea, the bean, the vetch, the tare, and the chick-pea; it goes from one to the other, always satisfied; its offspring live and prosper in all these seeds as well as in the haricot. Only the lentil is refused, perhaps on account of its insufficient volume. The American weevil is a formidable experimentalist.

These conditions put the haricot out of the running: it is a delicate plant, which would never survive the lightest frost. Winter would be fatal to it, even under Italian skies.