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Updated: August 4, 2024
He lived in great style, and his dinners were most magnificent, consisting very often of an elephant roasted whole, ostrich patties, a tiger smothered in onions, stewed lions, and whale soup; but for a side-dish his greatest favorite consisted of little boys, as fat as possible, fried in crumbs of bread, with plenty of pepper and salt.
This is proper for a side-dish. Take a leg of mutton half-roasted, when it is cold cut it in thin pieces as you would do any other meat for hashing, put it into a stew-pan with a little water or small gravy, two or three spoonfuls of claret, two or three shalots shred, or onions, and two or three spoonfuls of oyster pickle; thicken it up with a little flour, and so serve it up.
Beat the eggs, whites and yolks separately; add the yolks first, and last the whites; and either fry brown in a little butter or drop by spoonfuls on buttered plates, and bake brown in a quick oven. This is a nice side-dish at dinner. Oatmeal and wheat can be used in the same way at breakfast. One cup of sifted Indian meal, stirred smooth in a bowl with a little cold water.
She was next to her father, and was very glad to find the dinner so grand, that no side-dish fell to her lot to be carved. There was a great deal of pleasant talk, such as the girls could understand, though they did not join much in it, except that now and then Dr. May turned to Ethel as a reference for names and dates.
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