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Updated: June 4, 2025
Garnish your dish with lemon and sippets, and serve it up hot. This is proper for either side-dish or top-dish, noon or night. To make VINEGAR another Way.
This is proper for either a side-dish or a middle-dish. To boil SAVOY SPROUTS. If your savoys be cabbag'd, dress off the out leaves and cut them in quarters; take off a little of the hard ends, and boil them in a large quantity of water with a little salt; when boiled drain them, lie them round your meat, and pour over them a little butter.
Larger rooms were provided for his toilet; and he studied where he recited, in still another suite. There was a common refectory in which four simple meals a day were served: for breakfast and luncheon, bread and water, with fruit either fresh or stewed; for dinner, soup with the soup-meat, a side-dish and dessert; for supper, a joint with salad or dessert.
The thick part would be sold by itself, for a neat, compact little roast; the rib-bones would be artistically separated, and all the edible matter would form those delicate dishes of lamb-chop, which, fried in bread-crumbs to a golden brown, are so ornamental and palatable a side-dish; the trimmings which remain after this division would be destined to the soup-kettle or stew-pan.
This is proper for a side-dish either at noon or night. To make LEMON CHEESE CAKES.
There was venison roasted, and venison broiled, and venison fried; there was hashed venison, and venison spitted; there was a side-dish of venison sausage, strong with the odor of sage, and slightly dashed with wild thyme; and a huge kettle of soup, on whose rich creamy surface pieces of bread and here and there a slice of potato floated.
Garnish your dish with crisp parsley. This is proper for a side-dish in lent or any other time. To make a white Fricassy of EGGS.
Take half a dozen small scallop shells, lay in the bottom of every shell a lump of butter, a few bread crumbs, and then your oysters; laying over them again a few more bread crumbs, a little butter, and a little beat pepper, so set them to crisp, either in the oven or before the fire, and serve them up. They are proper for either a side-dish or middle-dish. 215 To keep HERRINGS all the Year.
This is proper for a side-dish either for noon or night. To make RATIFIE DROPS.
The thick part would be sold by itself, for a neat, compact little roast; the rib-bones would be artistically separated, and all the edible matters scraped away would form those delicate dishes of lamb-chop which, fried in bread-crumbs to a golden brown, are so ornamental and so palatable a side-dish; the trimmings which remain after this division would be destined to the soup kettle or stew pan.
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