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"Still," he said, "there is some flesh yet on these bones. You may grill the paws, fricassee the shoulders, and roast the rest. The rognons and the head accept for yourself as a perquisite." Here he transferred Fox to the arms of the concierge, adding, "Vite au besogne, mon ami." "Yes, Monsieur. I must be quick about it while my wife is absent. She has a faiblesse for the brute.
Dunois' youth might only be comparative, but his bravery was indubitable; for who among the Ogams but he was daring enough to tackle the pâté-de-foie-gras, or the abattis, a stew composed of the gizzards and livers of fowls? And who but Dunois would have been so reckless as to follow baked mussels and crépinettes with rognons frits? Dunois, too, revealed intrepid leanings toward strange liquors.
Gelee de citron 1 10 Concombres a la Bechamel 1 10 Laitues a jus 1 10 Petits pois a la Francaise ou a l'Anglaise 1 10 Haricots verts a la poulette ou a l'Anglaise 1 10 Haricots blancs a la maitre-d'hotel 0 18 Feves de marais 1 10 Artichaud a la sauce 1 10 Artichaud a la barigoul 1 10 Artichaud frit 1 5 Truffes au vin de Champagne Truffes a l'Italienne Croute aux truffes Navets Carottes 0 18 Epinards au jus 0 18 Chicoree au jus 1 5 Celeri au jus Choux-fleurs a la sauce ou au parmesan 1 10 Macedoine de legumes 1 5 Pommes de terre a la maitre-d'hotel 0 18 Champignons a la Bordelaise 1 4 Croutes aux champignons 1 10 OEufs brouilles au jus 0 15 OEufs au beurre noir 1 0 Omelette aux fines herbes 0 15 Omelette aux rognons ou au jambon 1 0 Omelette au sucre ou aux confitures 1 5 Omelette soufflee 1 10 Beignets de pommes 1 10 Charlotte de pommes 1 10 Charlotte aux confitures 2 0 Riz souffle 1 10 Souffle aux pommes de terre 1 10 Le petit pot de creme 0 10 Macaroni d'Italie au parmesan 1 5 Fondu 1 4 Plumpuding 1 10 Eorevisses 2 0 Salade 1 0
What waiter what cook can possibly respect men who take no soup, and begin with a roti; who know neither what is good nor what is bad; who eat rognons at dinner instead of at breakfast, and fall into raptures over sauce Robert and pieds de cochon; who cannot tell, at the first taste, whether the beaune is premiere qualite, or the fricassee made of yesterday's chicken; who suffer in the stomach after champignon, and die with indigestion of a truffle?
Pate chaud de legumes 1 5 2 petits Pates a la Bechamel 1 4 2 petits Pates au jus 0 16 1 Pate chaud d'anguille 1 10 1 Pate chaud de cretes et de rognons de coqs 2 0 Tourte de godiveau 1 0 Tourte aux confitures 1 5 Vol-au-Vent de filets de volailles 2 0 Vol-au-Vent de Saumon frais 1 10 Vol-au-Vent de morue a la Bechamel 1 5 Vol-au-Vent de cervelle de veau a l'Allemande 1 5 fr. s.
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