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Updated: June 21, 2025


The fields are usually sowed in the month of September, as the Nile has then retired into its channel. Barley is reaped in February, and wheat in March; and in that month, grapes, cherries, and almonds are ripe; and encumbers, gourds, pease, beans, and lentils; and various pot-herbs, as purslain, asparagus, lettuce, corianders, succory, coleworts, &c.

Likewise at a fit distance, before it be ended boiling, put in store of good herbs, as in Summer, Borrage, Bugloss, Purslain, Sorel, Lettice, Endive, and what else you like; in Winter, Beetes, Endive, Parsley-roots, Cabbage, Carrots, whole Onions, Leeks, and what you can get or like, with a little Sweet-marjoram and exceeding little Thyme. Order it so that the broth be very strong and good.

Their food is chiefly wild parsley and celery, with purslain, sea-kelp, and prickly pears, upon which latter vegetable they thrive wonderfully, a great quantity of it being usually found on the hillsides near the shore wherever the animal itself is discovered.

SPRING SOUP. Put a pint of peas into a saucepan with some chervil, purslain, lettuce, sorrel, parsley, three or four onions, and a piece of butter. Shake them over the fire a few minutes, add warm water in proportion to the vegetables, and stew them till they are well done. Strain off the soup, and pulp the vegetables through a tammis or sieve.

Boil barley in water, strain it through a hair-sieve, then put the decoction into clarified sugar brought to a candy height, or the last degree of boiling, then take it off the fire, and let the boiling settle, then pour it upon a marble stone rubb'd with the oil of olives, when it cools and begins to grow hard, cut it into pieces, and rub it into lengths as you please. To pickle PURSLAIN.

They were found to contain cabbages, onions, leeks, purslain, radishes, mustard, and a few potatoes. The potatoes, which had first been brought from the Cape of Good Hope, were greatly meliorated by change of soil; and, with proper cultivation, would be superior to those produced in most other countries.

I know most conversations reported in books are altogether above such trivial details, but folly will come up at every table as surely as purslain and chickweed and sorrel will come up in gardens. This young fellow ought to have talked philosophy, I know perfectly well; but he didn't, he made jokes. I am willing, I said, to exercise your ingenuity in a rational and contemplative manner.

I know most conversations reported in books are altogether above such trivial details, but folly will come up at every table as surely as purslain and chickweed and sorrel will come up in gardens. I am willing, I said, to exercise your ingenuity in a rational and contemplative manner.

We found in several places on the Sandy beaches and Sand Hills near the Sea, Purslain and beans, which grows on a Creeping kind of a Vine.

Sow small sallads once in two days, as in the former month: at the same time choose a warm border, and sow some purslain. Sow also some endive, plant peas and beans for a large crop, and French beans to succeed the others. The principal object with these kinds of vegetables, is to have them fresh and young throughout the season.

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