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Updated: June 20, 2025
Take the large Portugal Quinces, pare them, and take out the Cores; then cut each Quince in eight Parts, and throw them in Water; then boil the Parings, and such of the Quinces as are of the worse sort, in two Quarts of Water, till the Liquor is reduced to half the quantity: when this is strain'd, put the Liquor into your Preserving-Pan, with a Pound of fine Sugar powder'd, with two Pounds of Quinces: boil these gently, till they are tender.
Most of the crockery fortunately, so Blanche said to herself, kitchen crockery off the big dresser lay smashed in large and small pieces here, there, and everywhere. A large copper preserving-pan lay grotesquely sprawling on the well-scrubbed centre table, which was the one thing which had not been moved probably because of its great weight. And yet and yet it had been moved for it was all askew!
Woodford would gladly not have been bound to her colander and preserving-pan in her still-room, where her guest's housewifely mind found great scope for inquiry and comment, lasting for nearly two hours. When at length the operations were over, and numerous little pots of jam tied up as specimens for the Archfield family to taste at home, the children were not in sight. No doubt, said Mrs.
"We can't tell you," Prudence said, with a funny little smile, "you'll have to fix it yourself in the end." "Cooo-eeeee!" sounded from the cottage. "Cherry jam for tea to-day, fresh from the preserving-pan," Aunt Mary was saying. "That will be a treat for you, Mollie, my dear." The Treasure-hunters or The Duke's Nose "Cherry jam is certainly very runny," said Aunt Mary at tea-time.
To every pound of fruit, weigh three quarters of a pound of lump sugar; put the fruit into a stone jar, and either set it on a hot hearth, or in a saucepan of water, and let them simmer very slowly till soft. Then put them and the sugar into a preserving-pan, and boil them gently fifteen minutes.
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