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Updated: June 8, 2025
And yet I know no reason I have to believe that beauty is any argument to make you like people; unless I had more on't myself. But be it what it will that displeased you, I am glad they did not fright you away before you had the orange-flower water, for it is very good, and I am so sweet with it a days that I despise roses.
Then take it off the fire, and add three eggs well beaten, putting them in by degrees, and stirring the paste all the time to prevent its being lumpy. Add a little orange-flower water, and a few almonds pounded fine. Make it into little cakes, and bake them upon a sheet of tin well buttered. Half an hour will bake them in a moderate oven.
Together we went out, crossed the Place, and sat on the terrace of the Café de Paris, where we took tea with orange-flower water, of course. While there she took out her money and counted it eleven thousand two hundred francs, or in English money the respectable sum of four hundred and forty-eight pounds. "What luck you've had, mademoiselle!" I exclaimed.
Moisten with orange-flower water; and when all is mixed, rub it through a cullender on a dish, and serve with sweet biscuits between. ORANGE CHEESECAKES. Blanch half a pound of almonds, beat them very fine, with orange-flower water, half a pound of fine sugar beaten and sifted, a pound of butter that has been melted carefully without oiling, and which must be nearly cold before it is used.
The Emperor started again, October 2, at nine in the evening, for the head of the army. At this moment he had an access of affection and a revival of his old tenderness for the woman who long since had inspired him with much love. Seeing that she was weeping bitterly, he, too, shed tears, and was even attacked by convulsions. They made him sit down and gave him a few drops of orange-flower water.
Blanch a pound of almonds, lie them in water for three or four hours, dry them with a cloth, and beat them fine with eight spoonfuls of rose or orange-flower water; then boil a pound of fine sugar to wire-height, and stir in the almonds, mix them well over the fire; but do not let them boil; pour them into a bason, and beat them with a spoon 'till quite cold; then beat six whites of eggs, a quarter of a pound of starch, beat and searc'd, beat the eggs and starch together, 'till thick; stir in the almonds, and put them in queen-cake tins, half full, dust them over with a little searc'd sugar; bake 'em in a slow oven, and keep them dry.
By the sort of echo notable in life's experience we had a reverberation of the orange-flower perfume of that night in the orange-flower honey at breakfast next morning.
Dissolve half a pound of fine sugar in a pint of water, boil and skim it well; mix it with the other, adding two spoonfuls of orange-flower water, and a teacupful of the best brandy. Sweeten with sugar, or capillaire. This is a fine drink for those who feel a weakness in the chest.
CUSTARD PASTE. Six ounces of butter, three spoonfuls of cream, the yolks of two eggs, and half a pound of flour, are to be mixed well together. Let it stand a quarter of an hour, work it well, and roll it out thin. CUSTARD PUDDING. Mix by degrees a pint of good milk with a large spoonful of flour, the yolks of five eggs, some orange-flower water, and a little pounded cinnamon.
She held the hand of her sister who lay there, and smoothed down the woman's soft brown hair. She said not a word, and the silence was broken only by Mam'selle Pauline's continued sobs. Once Ma'ame Pelagie arose to mix a drink of orange-flower water, which she gave to her sister, as she would have offered it to a nervous, fretful child. Almost an hour passed before Ma'ame Pelagie spoke again.
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