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Updated: June 22, 2025


Now these activating substances and the fuel glycogen may be consumed by any muscular action as well as by the particular muscular action for which the integration and consequent stimulation were made; that is, if one were provoked to such anger that he felt impelled to attack the object of his anger, one of three things might happen: First, he might perform no physical act but give expression to the emotion of anger; second, he might engage in a physical struggle and completely satisfy his anger; third, he might immediately engage in violent gymnastic exercises and thus consume all the motor-producing elements mobilized by the anger and thus clarify his body.

The control of sugar mobilization from the liver, where it is stored as glycogen or animal starch, is divided between the pancreas and the adrenals, the pancreas acting as the brake, the adrenals as the accelerator of the mechanism. Adrenal and pancreas are therefore direct antagonists, the pans of the scale which represents sugar equilibrium in the organism.

Water and salts, though they may be absorbed in excess of the needs of the body, are not converted into other substances and stored away. The interval of storage may be long or short, depending upon the needs of the body. In the consumption of stored material the glycogen is used first, then as a rule the fat, and last of all the proteids.

The clinical significance of the blood count in individual diseases will be further referred to. The Iodine or Glycogen Reaction. The leucocyte count may be supplemented by staining films of the blood with a watery solution of iodine and potassium iodide.

Now, in this circulation of glucose and accumulation of glycogen, it is easy to see that the effect is as if the whole effort of the organism were directed towards providing with potential energy the elements of both the muscular and the nervous tissues. The organism proceeds differently in the two cases, but it arrives at the same result.

Starches need more change than sugars before they can be absorbed by the blood, but they give better results. Chemically there is but small difference between starch and sugar. The starch must be changed into dextrose, a form of sugar, before it can be utilized by the body. The human body contains a small amount of a substance called glycogen, which is an animal starch or sugar.

We know that one of the principal functions of the liver is to maintain at a constant level the quantity of glucose held by the blood, by means of the reserves of glycogen secreted by the hepatic cells.

From the comparatively simple compounds formed by digestion, there are formed during absorption the more complex compounds of the blood. The one exception is dextrose, which is a simple sugar; but even this is combined in the liver and the muscles to form the more complex compound known as glycogen.

That they are available for supplying energy, and are properly regarded as storage material, is shown by the rapid loss of proteid in starving animals. When the proteids are eaten in excess of the body’s need for rebuilding the tissues, they are supposed to be broken up in such a manner as to form glycogen and fat, which may then be stored in ways already described.

It secretes the bile, neutralizes many of the poisonous substances and end products of digestion that are taken up by the absorbing vessels of the intestine, and acts as a storehouse for the glycogen. It can be readily understood from this brief statement of the nature of the liver functions, that any functional disorder of the liver may be far reaching in its effect.

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