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Updated: June 19, 2025
The rest, Hero, it is mace, it is yeast, it is vinegar, pepper, and mustard, it is sardines, it is lobster, it is the unconsidered world of trifles which make up the visible difference between the table of high civilization and that of the Abyssinian or the Blackfoot Indian. Let us hope it is not much cream-of-tartar or saleratus.
"Nothing like a fizz when you've got a drouth on," he said, mixing soda and cream-of-tartar into a cup of water, and drinking deeply.
Another appetizing odor was now stealing over the house, the odor of baking cream-of-tartar biscuits. Suddenly, with one accord, as if actuated by one mental impulse, the little woman, the large man, and the three girls arose and advanced upon Ann Edwards. She grasped the arm of her chair hard, as if bracing herself to meet a shock. The little woman spoke.
Tea made of slippery elm is good for the piles, and for humors in the blood; to be drank plentifully. Winter evergreen is considered good for all humors, particularly scrofula. Some call it rheumatism-weed; because a tea made from it is supposed to check that painful disorder. An ointment of lard, sulphur, and cream-of-tartar, simmered together, is good for the piles.
They lay like wounded things on the body of the cart. He pulled down the other purchases feverishly, horror in his face. How many loaves had been torn off his batch of bread? Where were all the packets of tea and sugar, the currants and raisins, the flour, the tobacco, the cream-of-tartar, the caraway seeds, the nutmeg, the lemon peel, the hair oil, the
Then Sundown entered the house and experimented with soda and cream-of-tartar as though he were concocting a high explosive with proportions of the ingredients calculated to produce the most satisfactory results. His plan, however, was nipped in the bud. That night the herders refused to eat the biscuits after tasting them.
She built a rousing fire in the little kitchen stove; she brought out the moulding-board, and with trembling eagerness proceeded to mix cream-of-tartar biscuits.
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