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Updated: June 27, 2025
For dinner, which should always be given in the middle of the day, an oyster-stew or clam broth, a lamb chop, or a very small piece of beefsteak or chicken; but with these there must be no gravies or dressings; a potato baked in the skin; raw tomatoes, if in season; apple sauce or cranberry; celery; junket, plain corn-starch, lemon jelly, plain cup-custard.
Corn-starch has to have cream on it when Mother's comin' home!" She laughed joyously. All past and creamless corn-starches were a joke. Laughing at them was easy at this happy moment. "Isn't it splendid Aunt Sarah went to knittin'? Mercy gracious, I hope she won't won't drop a stitch for Mother to have to stay an' pick up!" Evangeline's laugh trilled out once more.
On the day it is to be used, heat a quart of milk; stir one tablespoonful of butter to a cream; add a heaping tablespoonful of flour or corn-starch, a saltspoonful of mace, and the same amount of white pepper. Stir into the boiling milk, and add to the soup. Let all boil a moment, and then pour into the tureen.
Boil the milk in a double boiler. Beat the eggs, and add the flour slowly, with enough of the milk to make it smooth. Stir into the boiling milk, and cook it half an hour. Eat with liquid sauce or sirup. It is often made without eggs. One quart of milk; four tablespoonfuls of corn-starch; one cup of sugar; three eggs; a teaspoonful each of salt and vanilla.
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