Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 20, 2025
Thus it was that in Munich, Berlin, and other scientific centres, he had been considered one of the most competent bacteriologists, a man whose career had passed the stage of the problematical. The worst against him and that only in the opinion of the cut-and-dried among his fellow-scientists, who shook their heads doubtfully had been a certain belletristic tendency.
Soldervetzsky, as early as 1929, told the bacteriologists that they had no guaranty against some new disease, a thousand times more deadly than any they knew, arising and killing by the hundreds of millions and even by the billion. You see, the micro-organic world remained a mystery to the end.
Experiments were carried out, and it was assumed, not without good reason, that the bacillus was the primary cause of the malady, and it was accordingly labelled the typhoid bacillus. But the bacteriologists further discovered that the typhoid bacillus was present in water which was not infectious, and in persons who were not ill, or had never been ill, with typhoid.
These starters will probably in time be furnished by bacteriologists. Bacteriology, in other words, is offering in the near future to our butter makers a method of controlling the ripening of the cream in such a way as to insure the obtaining of a high and uniform quality of butter, so far, at least, as concerns flavour and aroma. Cheese ripening.
Upon the action of bacteria, then, the cheese maker is absolutely dependent; and when our bacteriologists are able in the future to investigate this matter further, it seems to be at least possible that they may obtain some means of enabling the cheese maker to control the ripening accurately.
As soon as bacteriologists turned their attention more closely to the subject it was found that the spontaneous souring of milk was not always caused by the same species of bacterium. Instead of finding this Bacillus acidi lactici always present, they found that quite a number of different species of bacteria have the power of souring milk, and are found in different specimens of soured milk.
In addition to this, several other bacteriologists have carried on experiments sufficient to indicate that the flavours of the tobacco and the character of the ripening may be decidedly changed by the use of different species of micro-organisms in the fermentations that go on during the curing processes.
All of these troubles the dairyman owes to the presence in his milk of unusual species of bacteria which grow there abundantly. Bacteriologists have been able to make out satisfactorily the connection of all these infections with different species of the bacteria.
But in 1984, there was the Pantoblast Plague, a disease that broke out in a country called Brazil and that killed millions of people. But the bacteriologists found it out, and found the way to kill it, so that the Pantoblast Plague went no farther. They made what they called a serum, which they put into a man's body and which killed the pantoblast germs without killing the man.
Almost all appointees for ordinary clerical work are now Filipinos, but the supply of bookkeepers, stenographers, civil engineers, physicians, veterinarians, surveyors, chemists, bacteriologists, agriculturists, horticulturists, constabulary officers, nurses, electricians, mechanical engineers, and other scientific employees is still insufficient to meet the demands of the service.
Word Of The Day
Others Looking