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Updated: May 26, 2025
According to Aboh's advice we proceeded eastward, with the lake on one side and the vast trees of the forest rising up to an immense height on our right. Frequently the indentations in the shores of the lake compelled us to keep away from the water, when we trudged on completely surrounded by trees.
We accordingly once more set off, Aboh hurrying us along as fast as we could make our way through the thick forest, stopping at first every now and then to listen as the sound of distant firing was heard, and then apparently to ascertain whether any of the blacks were coming towards us. Aboh's object was evidently to avoid both parties.
In a short time Harry and Aboh came back with the saucepan of water, from which we filled our mugs, for the tough elephant-meat made us thirsty. We were all suffering from hunger, and as we expected to find Aboh's dish as unpalatable as ours, we had made up our minds to lie down, if not exactly supperless, as hungry almost as before.
One thought, however, occupied our minds. How to get to the water, for we feared that we should find muddy banks, which might prove impassable. Aboh's quick eye, however, detected a small inlet into which a rivulet fell. He led us down to a hard, gravelly bank, where the water ran as clear as that of an English trout-stream.
The king, who in the meantime had taken a pull at another bottle, evidently felt no inclination to rise, and comforted himself by showering abuse on Aboh's head and ours, bestowing upon him all sorts of opprobrious epithets.
While watching the canoe as she skimmed over the calm surface of the lake urged by Aboh's and Shimbo's paddles, we could just see the blue outline of the opposite shore, with here and there what we supposed to be tall trees rising above those of the usual forest growth, but they might be hills or hillocks, so wide was the lake.
Having placed it on the fire, he stuck some other slices on forked sticks as close as they could be placed to the flames. "We shall have the opportunity of trying the comparative excellencies of three styles of cooking," he observed, laughing. "I have no great faith in Aboh's mode of proceeding," remarked Charley. "Nor have I, except to produce any especially excellent soup," said Harry.
"I'll go forward and try and learn what his object is," I whispered to my companions; and Charley not forbidding me, I imitated Aboh's example and quickly overtook him. He turned on hearing my footsteps, and seeing that I was resolved to accompany him, made a sign to me to be cautious.
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