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Updated: August 1, 2024


Of course I replied to the article in the New-Church paper alluded to above, and others replied to me, and I to them in return; but it was not long before notice was given that the discussion would cease, and that with three unanswered articles against me in one number of the paper, and that in a paper edited by a clergyman, and published by the General Body of the Church.

Several pamphlets were published in reply to the advocates for the use of fermented wine in our New-Church periodicals in the course of five or six years, of which about 10,000 of each were printed and sent to all Newchurchmen whose names I was able to obtain in this country, England, and elsewhere, hoping to reach as far as possible the readers of the writings of my opponents and others.

For several years after I joined the Church I paid little attention to the subject of communion wine. But at last an article appeared in a New-Church paper, in which the writer claimed that fermented wine was a good and useful article to be used as a beverage, and he tried to justify its use by the teachings of the Church.

Willards, where out of two papers Mr. Wm Brattle drew up a third for an accommodation to bring on an agreement between the new-church and our ministers; Mr. Colman got his brethren to subscribe it.... January 25th. Mr. I. Mather, Mr. C. Mather, Mr. Willard, Mr. Wadsworth, and S. S. wait on the Lt Govr at Mr. Coopers: to confer about the writing drawn up the evening before. Hist.

Finally, I had printed an edition of all of the above pamphlets from the plates, and bound in cloth, of which I sent a copy to all New-Church ministers in the world whose names I could get, and to some others. This tract was sent to about 10,000 or 11,000 Newchurchmen.

Then I wrote and compiled and condensed from my previous writings, including "The Avoidable Causes of Disease," a work of 511 pages, fully presenting the wine question in all its aspects, and the use of tobacco and opium, and the bad habits of women, faulty methods of rearing children, etc., etc., of which in paper covers I sent out over 10,000 to my New-Church brethren, and about 40,000 copies I sent to clergymen of various denominations.

I am happy to say that to-day there are quite a number of New-Church clergymen, in this country and England, and a large number of laymen, who, after a careful examination of the subject, are satisfied that the good wine of the Word and the Writings, and the only wine suitable for use as a Communion wine, is always the fruit of the vine, and never fermented wine.

Then the reader will inquire, "Why was an external New-Church organization ever formed?" We have not to look far to find the reason.

The following are the names of the pamphlets written, printed, and sent, viz: "Pure Wine, Fermented Wine, and Other Alcoholic Drinks," published in 1880; "The Wine Question in the Light of the New Dispensation," in 1882; "Reply to the Academy's Review," in 1883; "Intoxicants, Prohibition, and our New-Church Periodicals," 1885, to which was added "Deterioration of the Puritan Stock," 1884; making in all, with index, 736 pages.

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