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Boil the bread and milk, stirring constantly; when this is cold, add the salt, pepper and four tablespoonfuls of cream; work it gradually into the chicken meat. This must be a perfectly smooth paste. Add the unbeaten whites of two eggs; when they are thoroughly incorporated, fold in the well beaten whites of the three eggs. Put at once into an oiled Charlotte mold or into small timbale molds.

The second course had for its central dish a most dignified goose stuffed with chestnuts, a salad of vegetables garnished with rounds of beetroot opposite to custards in cups, while lower down a dish of turnips "au sucre" faced a timbale of macaroni.

1 pint of chopped cooked chicken 1/2 can of mushrooms 1 can of peas 2 eggs 1/2 cupful of bread crumbs 1/2 cupful of chicken stock 1 teaspoonful of salt 1 saltspoonful of pepper Brush ordinary timbale cups lightly with butter, put a mushroom in the centre of the bottom, and around the edge a ring of peas.

White or yellow seedless grapes, grown in Corinth. An herb used in seasoning certain dressing and sauces; it is also employed in flavoring tarragon vinegar. A mayonnaise dressing to which have been added chopped pickle, capers, and parsley in order to make a tart sauce for fish. Timbale. A pie raised in a mold; also, a shell filled with forcemeat or ragout. Truffles.

Add the gelatin to the stock, soak for twenty minutes, bring to a boil and add the seasoning; then stir in the drained cucumber. Turn into small round timbale cups and stand aside to harden. Serve with any cold fish dish, as cold boiled slice of halibut, or fish in aspic. These are nice for Sunday night supper with broiled sardines.

Item: the said gibbets inclosed in a sea of jelly. Item: a tongue of beef with tomatoes, which rendered us all tongue-tied automatoes. Item: a compote of pigeons with caused us to think the angels had had a finger in it. Item: a timbale of macaroni surrounded by chocolate custards. The wines of Roussillon and those of the banks of the Rhone completely effaced those of Champagne and Burgundy.