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Updated: June 4, 2025
In fourty Gallons of the first boiled and settled water, boil five handfuls of sweet-bryar tops, as much of Cowslip-flowers, as much of Primrose-flowers, as much of Rosemary-flowers, as much of Sage-flowers, as many of Borage-flowers, as many of Bugloss-flowers; two handfuls of the tops of Betony, four handfuls of Agrimony, and as many of Scabious, one handful of Thyme, as much of Sweet-marjoram, and two ounces of Mustard-seed bruised.
Deane was eagerly questioned, wherever he went; and if his garments could have exhaled the odors of his feelings, his questioners would have smelled aloes and asafoetida instead of sweet-marjoram and bergamot.
To make Sausages of Fish. Take the Flesh of Eels, or of Tench, and to either of these put some of the Flesh of fresh Cod, or of Pike or Jack, chop these well together with Parsley, and a few small Onions; season these with a little Salt, Pepper, Cloves in Powder, a little grated Nutmeg, and, if you will, a little powder'd Ginger, with some Thyme, Sweet-Marjoram, a little Bay-Leaf, all dry'd and powder'd; and mix all these well together with a little Butter.
Is it any wonder that the metheglin should be called the "Liquor of Life," which has these among its ingredients: Bugloss, borage, hyssop, organ, sweet-marjoram, rosemary, French cowslip, coltsfoot, thyme, burnet, self-heal, sanicle, betony, blew-button, harts-tongue, meadowsweet, liverwort, bistort, St.
On its shelves used to lie bundles of sweet-marjoram and pennyroyal and lavender and mint and catnip; there apples were stored until their seeds should grow black, which happy period there were sharp little milk-teeth always ready to anticipate; there peaches lay in the dark, thinking of the sunshine they had lost, until, like the hearts of saints that dream of heaven in their sorrow, they grew fragrant as the breath of angels.
Likewise at a fit distance, before it be ended boiling, put in store of good herbs, as in Summer, Borrage, Bugloss, Purslain, Sorel, Lettice, Endive, and what else you like; in Winter, Beetes, Endive, Parsley-roots, Cabbage, Carrots, whole Onions, Leeks, and what you can get or like, with a little Sweet-marjoram and exceeding little Thyme. Order it so that the broth be very strong and good.
Take a quart of honey to a Gallon of water; set the Kettle over the fire, and stir it now and then, that the honey may melt; let it boil an hour; you must boil in it, a Sprig or two of Winter-savory, as much of Sweet-marjoram; put it into tubs ready scalded, till the next day towards evening.
She knelt down and laid her cheek against the sill, which was notched and whittled by childish hands; for this had been a play-room once, and many a rainy afternoon she and Helen and Gifford had spent here, masquerading in the queer dresses and bonnets packed away in the green chests ranged against the wall, or swinging madly in the little swing which hung from the bare rafters, until the bunches of southernwood and sweet-marjoram and the festoons of dried apples shook on their nails.
Then take two handfulls of Sweet-marjoram, as much Rose-mary, and as much Baulm: and two handful of Fennel-roots, as much of Parsley-roots, and as many Esparages-roots: slice them in the middle, and take out the pith, wash and scrape them very clean, and put them with your herbs into your Liquor.
Fasten up the opening with skewers, and tie the meat all round with tape. Rub it all over on both sides with salt. A large round of beef will be more tender than a small one. Chop the marrow and suet together. Pound the spice. Chop the pot-herbs very fine. Pick the sweet-marjoram and sweet-basil clean from the stalks, and rub the leaves to a powder.
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