esparages-roots

Updated: May 8, 2025

Then take two handfulls of Sweet-marjoram, as much Rose-mary, and as much Baulm: and two handful of Fennel-roots, as much of Parsley-roots, and as many Esparages-roots: slice them in the middle, and take out the pith, wash and scrape them very clean, and put them with your herbs into your Liquor.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened