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This is a good Season to make what they call Hung-Beef: The way of doing it, is, to take the thin Pieces of the Beef, and salting them with Salt-Petre about two Ounces to a Pound of common Salt, and rubbing it well into the Meat, dry it in a Chimney with Wood Smoke.
Beautiful white, gray, and red marbles are found here; and sometimes fine specimens of rock-crystals. Salt springs abound. It has lead mines; and iron ore is no where more abundant. Its salt-petre caves are most astonishing curiosities. One of them has been traced ten miles. Another, on a high point of Cumberland mountain, has a perpendicular descent, the bottom of which has never been sounded.
This shews how much better the subject of cookery may be treated by a philosopher. I doubt if the book be written by Dr. Hill; for, in Mrs. Glasse's Cookery, which I have looked into, salt-petre and sal-prunella are spoken of as different substances whereas sal-prunella is only salt-petre burnt on charcoal; and Hill could not be ignorant of this.
Tullia is astonished to see, in summer, cream and strawberries iced. She is informed that such congealed beverages are obtained in five minutes, by means of the salt-petre with which they are surrounded, and that by continual motion, is produced their firmness and icy coldness. She is speechless with astonishment.
The old-fashioned way for curing hams is to rub them with salt very thoroughly, and let them lay twenty-four hours. To each ham allow two ounces of salt-petre, one quart of common salt and one quart of molasses. First baste them with molasses; next rub in the salt-petre; and, last of all, the common salt.
Dr Johnson talked of the proportions of charcoal and salt-petre in making gunpowder, of granulating it, and of giving it a gloss. He made a very good figure upon these topicks. He said to me afterwards, that he had talked OSTENTATIOUSLY. We reposed ourselves a little in Mr Ferne's house. He had every thing in neat order as in England; and a tolerable collection of books.
To complete the game, we must wait for Lottie to bring the "Rosette" safely home with salt-petre and indigo and hides and ginger and seersuckers and gunny-cloth. And the "North Star" must steam her quick way across the Atlantic, and return with salt and hardware, anchors, steel, woolens, and linens. Mary must beat her way round Cape Horn, and home again with wool and gold and silver.
Wash these well, after trimming, in Salt and Water, and then salt them with common Salt, well dry'd, in an Iron Kettle; one pound to half an Ounce of Salt-Petre, or Nitre, powder'd and well mix'd.
But to come a quicker Way to cure these Tongues, in the Pickle, as we do generally, is to make a Brine or Pickle in the following manner; that is, take a quantity of Water, and make a Pickle of it with common Salt, boil'd till it will bear an Egg; and then put in to every Pound of Salt, half an Ounce of Nitre, or Salt-Petre; and when the Pickle is cold, throw in your Tongues: which is the quickest Way.
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