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Updated: May 24, 2025
1 c. macaroni 2 qt. boiling water 2 tsp. salt 2 Tb. butter 2 Tb. flour 1-1/2 c. scalded milk 2/3 c. grated cheese 1 tsp. salt 1/2 tsp. paprika 1/2 c. finely chopped, cold boiled ham 1/4 c. crumbs Break the macaroni into inch lengths and cook it in the boiling water to which has been added 2 teaspoonfuls of salt. Drain, and then reheat it in a white sauce made of the butter, flour, and milk.
"He married me on the strict QT at the Registrar's at Cookham," goes on Lessie, her painted mouth twisting, "a fortnight before he was ordered out on the Staff. We'd been friends for over a year.
After straining out all the meat etc. add one tablespoonful of rice or barley. Simmer half an hour after adding rice or barley. Take 1 qt. clams. Strain off the juice and chop the clams fine, return clams to the juice and simmer one hour. Put on to scald as much milk as juice.
"I should be obliged for your card, sir," said the Major, in his abrupt but courteous voice. "Pay for chair." The agent of Romance and Adventure handed his card, laughing. It ran, "P. G. Northover, B.A., C.Q.T., Adventure and Romance Agency, 14 Tanner's Court, Fleet Street." "What on earth is 'C.QT.?" asked Rupert Grant, looking over the Major's shoulder. "Don't you know?" returned Northover.
The water in which rice is boiled should not be wasted, as it contains much nutritive material. This water may be utilized in the preparation of soups or sauces, or it may even be used to supply the liquid required in the making of yeast bread. 1 c. rice 3 tsp. salt 3 qt. boiling water Wash the rice carefully and add it to the boiling salted water.
1 c. macaroni 2 qt. boiling water 2 tsp. salt 1-1/2 c. milk 2 Tb. butter 2 Tb. flour 1 tsp. salt 1/8 tsp. pepper 4 hard-boiled eggs 1/4 c. crumbs Break the macaroni into inch lengths, add it to the boiling salted water, and cook it until tender. Make a cream, or white, sauce of the milk, butter, flour, salt, and pepper as explained in the recipe given in Art. 90.
2 Tb. fat 2 Tb. sugar 1/2 cake compressed yeast, or 1 cake dried yeast 1 Tb. salt 1 qt. lukewarm liquid 3 qt. flour 1 c. flour additional for kneading Put into the mixing bowl the fat, the sugar, the salt, and the yeast that has been dissolved in a little of the lukewarm liquid. Add the remainder of the liquid and stir in half of the flour.
Now I go by the seed catalogue, planting, not after the dish, as if my only vision were a garden peeled and in the pot, but after the Bush., Peck, Qt., Pt., Lb., Oz., Pkg., so many pounds to the acre, instead of so many seeds to the meal.
But they might be taken at breakfast with advantage by those vegetarians who have given up the use of tea, coffee and cocoa, and object to, or dislike, milk. The recipe given here is for apple soup, but pears, plums, etc., may be cooked in exactly the same way. 1 lb. apples, 1 qt. water, sugar and flavouring, 1 tablespoon sago. Wash the apples and cut into quarters, but do not peel or core.
1 c. macaroni 2 qt. boiling water 2 tsp. salt 2 c. canned tomatoes 8 thin slices bacon Break the macaroni into inch lengths and cook it in the boiling salted water until it is tender. Place a layer of the cooked macaroni on the bottom of a baking dish; over this layer put 1 cupful of the tomatoes, and on top of them spread four slices of bacon.
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