Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 12, 2025
To make a SLIPCOAT CHEESE. Take five quarts of new-milk, a quart of cream, and a quart of water, boil your water, then put your cream to it; when your milk is new-milk warm put in your erning, take your curd into the strainer, break it as little as you can, and let it drain, then put it into your vat, press it by degrees, and lay it in grass. To make CREAM CHEESE.
He's a heerum-skeemm, divil-may-care fellow, no doubt of it, an' laughs at the priests, which same I'm thinkin' will get him below stairs more nor a new-milk heat, any way; but thin agin, he thrates thim dacent, an' gives thim good dinners, an' they take all this rolliken in good part, so that it's likely he's not in airnest in it, and surely they ought to know best, Jimmy."
CREAM FOR WHEY BUTTER. Set the whey one day and night, and skim it till a sufficient quantity is obtained. Then boil it, and pour it into a pan or two of cold water. As the cream rises, skim it till no more comes, and then churn it. Where new-milk cheese is made daily, whey butter for common and present use may be made to advantage.
Take three quarts of new-milk, one quart of cream, and a spoonful of erning, put them together, let it stand till it come to the hardness of a strong jelly, then put it into the mould, shifting it often into dry cloths, lay the weight of three pounds upon it, and about two hours after you may lay six or seven pounds upon it; turn it often into dry cloths till night, then take the weight off, and let it lie in the mould without weight and cloth till morning, and when it is so dry that it doth not wet a cloth, keep it in greens till fit for use; if you please you may put a little salt into it.
"Crack 'em down, crack 'em down, gents!" squalled the parrot. "If it wasn't for Elkanah, there, to holler that to me, with an occasional 'Hey, Rube! I couldn't stay in this Godforsaken place fifteen minutes. There's no one here that can talk about anything except ensilage and new-milk cows. Now what say? Store your old traps along o' mine, squat down and take it comfortable.
But, for the matter o' that, if everybody was to do like you, the world must come to a standstill; for if everybody tried to do without house and home, and with poor eating and drinking, and was allays talking as we must despise the things o' the world as you say, I should like to know where the pick o' the stock, and the corn, and the best new-milk cheeses 'ud have to go.
Word Of The Day
Others Looking