slipcoat

Updated: May 19, 2025

To make a SLIPCOAT CHEESE. Take five quarts of new-milk, a quart of cream, and a quart of water, boil your water, then put your cream to it; when your milk is new-milk warm put in your erning, take your curd into the strainer, break it as little as you can, and let it drain, then put it into your vat, press it by degrees, and lay it in grass. To make CREAM CHEESE.

Elizabeth Moxon - English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions : for most Parts of Cookery