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It would perhaps cost his paper some thousands of roubles, but it would be the first informed. France could wait. Jolivet's fury may be imagined, though under any other circumstances he would have thought it fair warfare. He even endeavored to force the clerk to take his dispatch in preference to that of his rival.

So, then, the thing that Michael Strogoff dreaded above everything was the most lively desire of the two correspondents. Ivan Ogareff's arrival would evidently be of use to them. Blount and Jolivet's interest was, therefore, contrary to that of Michael.

Nothing is talked of but war, and they speak of it, with a freedom which is astonishing, as having broken out between the Volga and the Vistula." The readers of the Daily Telegraph would not fail to be as well informed as Alcide Jolivet's "cousin."

Monsieur Jolivet's glance followed his own, and he said: "The shutters are for use in the winter, when the great colds come, and the fierce winds rage. But you, messieurs, who live so much in the forest, will, of course, prefer to keep them wide open tonight." Robert murmured assent, but when Monsieur Jolivet departed, wishing them a polite good night, he looked at his comrades.

The correspondent of the Daily Telegraph was, therefore, obliged to submit to the common lot, resolving to protest later, and obtain satisfaction for such treatment. But the journey was not the less disagreeable to him, for his wound caused him much pain, and without Alcide Jolivet's assistance he might never have reached the camp.

"Jolivet's kids wake you?" Heywood, in a blue kimono, nodded from the doorway. "Public nuisance, that school. Quite needless, too. Some bally French theory, you know, sphere of influence, and that rot. Game played out up here, long ago, but they keep hanging on. Bath's ready, when you like." He broke out laughing. "Did you climb into the water-jar, yesterday, before dinner? Boy reports it upset.

He would have called it supper, but in Montreal it was dinner, and it was served by Lizette and Marie. There was fish from the St. Lawrence, chicken, beef, many vegetables, good white bread and coffee, all prepared in the excellent manner characteristic of Monsieur Jolivet's famous inn. Tayoga ate abundantly but delicately.