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Updated: June 25, 2025
If we put some pure tartrate of lime, in the form of a granulated, crystalline powder, into pure water, together with some sulphate of ammonia and phosphates of potassium and magnesium, in very small proportions, a spontaneous fermentation will take place in the deposit in the course of a few days, although no germs of ferment have been added.
One teacup cream; one-quarter teaspoon soda; one cup flour; butter size of a walnut; one cup sugar; one cup Indian meal; one egg. Granulated meal is the best. From MRS. E. V. MCCONNELL, of North Dakota, Lady Manager. Steam constantly for three hours. From MRS. ELLEN M. CHANDLER, of Vermont, Lady Manager
It is announced proudly as "degerminated, granulated, double kiln-dried, steam-ground"! But why, in the name even of an adulterous and adulterating generation, should rice be "coated with talcum and glucose," as this sack unblushingly confesses? It is all very well to add "remove by washing"; that is precisely what we shall be unable to do.
Perhaps the most elegant and tasteful necklace of all that have been discovered is the one made of a thick solid gold cord, very soft and elastic, which is figured on the page opposite. At either extremity is a cylinder of very fine granulated work, terminating in one case in a lion's head of good execution, in the other surmounted by a simple cap.
To one pound of granulated sugar put a pint of strong green tea, a pint and a half of cream, and two quarts of rich milk, and a very little cinnamon water. Let the whole simmer one minute, not stirring, but keeping the mixture in motion by gently swinging the saucepan. Freeze as usual.
It was not the time just after tea to eat an immense dish of coos-coosoo, or a steaming pile of hot mutton and raisins, cooked in oil, which lay on the round trenchers, when the great beehive-like straw covers were raised: some of the hot cakes accompanying them might be managed, but the rest was handed over to the expectant servants, to whom coos-coosoo is as roast beef to the British labourer, though less stimulating, for it only consists of wheat or millet or maize flour, granulated, steamed, and eaten hot, sometimes crowned with chicken.
Fill prunes with one large browned almond and one-half marshmallow or with another prune, roll in granulated sugar, and when all are finished, put in oven for two or three minutes. Drain the bunches by laying on a sieve, and when partly dry dip again into the boiled syrup.
One peck green tomatoes; two large heads of cabbage; two good sized onions; three small red peppers; one-fourth pound yellow mustard seed; one-fourth pound ground mustard; one and one-half ounces celery seed; one tablespoonful cayenne pepper, three quarts best vinegar; one quart granulated sugar.
It is best to make a syrup, using one cup of granulated sugar to one cup of water. Put the sugar in cold water over the fire; stir until the sugar is dissolved; then cook until the syrup spins a fine thread. Take from the fire and add the fruit juices while the syrup is hot.
1/4 cupful of brown sugar 1/2 cupful of granulated sugar 1 cupful of water 2 half pint cans of condensed milk 1 teaspoonful of vanilla Put the brown sugar in an iron pan, melt and brown it. When it begins to smoke, add two tablespoonfuls of hot water. Stir until liquid. Pour out the milk, rinse the cans with the water, add the caramel, vanilla and granulated sugar.
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